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2025-02-10 353 views
茶錢 $12/位難飲過酒樓啲茶蕭山蘿蔔乾炒飯 $58 啲飯炒唔開,好油,極少量蘿蔔乾,仲有最難食嘅三色豆。份量同價錢成正比,細細份。高湯蝦乾小青菜 $58普通青菜一碟,都係細細,都合理嘅$58。面餅醬香五花肉 (6件) $108舊五花肉硬過鬼條命,咬完都牙骹軟。五花肉成舊油炸,仲要大半舊都係肥膏,所以一食落去就咇油。龍井烤雞 $138味道算係比較正常,但唔明同龍井有咩關係,普通煙燻雞咁嘅味。size就春雞咁大。新裝修環境企理,但張枱坐得唔舒服,枱腳構造奇怪,會頂腳。總結而言,真係好難食,唔會食第二次。
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茶錢 $12/位
難飲過酒樓啲茶


蕭山蘿蔔乾炒飯 $58

啲飯炒唔開,好油,極少量蘿蔔乾,仲有最難食嘅三色豆。份量同價錢成正比,細細份。


高湯蝦乾小青菜 $58

普通青菜一碟,都係細細,都合理嘅$58。


面餅醬香五花肉 (6件) $108

舊五花肉硬過鬼條命,咬完都牙骹軟。五花肉成舊油炸,仲要大半舊都係肥膏,所以一食落去就咇油。


龍井烤雞 $138

味道算係比較正常,但唔明同龍井有咩關係,普通煙燻雞咁嘅味。size就春雞咁大。


新裝修環境企理,但張枱坐得唔舒服,枱腳構造奇怪,會頂腳。


總結而言,真係好難食,唔會食第二次。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-10
Dining Method
Dine In
Spending Per Head
$150 (Dinner)