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2014-12-17
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大澳很出名的炭燒雞蛋仔搬左去舖頭入面, 今日見唔係好多人排隊, 所以都諗住買嚟食, 等左都有幾個字呀, 佢係一份一份整的, 然後仲要吹乾, 所以都幾耐先整好一份的, 前面排隊的男人還要買好多份, 初初買三份, 後尾又話買七份, 終於等到啦, 差唔多半個鐘先有呀.雞蛋仔係金黃色, 有少少深色的, 好香蛋味呀, 好飽滿的, 好味, 熱辣辣, 真的係用心做的, 外脆內軟, 唔知人地果D得個殼咁. 排咁耐都值得的.
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