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Restaurant: TamJai SamGor
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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今日入黎三哥試新野. 砂砂湯底植物豬肉乍醬粉皮同三花清潤綠茶. 首先上個粉皮先 外面好辣但實質唔辣 乍醬同植物豬肉乍醬既分別大同小異 下邊個汁先有小小酸味 幾開胃. 而三花清潤綠茶 姐係五花茶既兄弟各花有各眼 我就唔太喜歡了⋯⋯ 霸黎個主菜啦 砂砂湯底同普通嘅喇沙湯底 比起黎更加⋯無味 佢既味道.本人覺得好淡.除左香味四溢之外味覺係feel唔到.佢既砂砂味道. 亦都有一個可能 就係就收工 湯無錦濃 加油!加油 ! 我都會日日支持你!!
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今日入黎三哥試新野. 砂砂湯底
植物豬肉乍醬粉皮同三花清潤綠茶.

首先上個粉皮先 外面好辣但實質唔辣 乍醬同植物豬肉乍醬既分別大同小異 下邊個汁先有小小酸味 幾開胃. 而三花清潤綠茶 姐係五花茶既兄弟
各花有各眼 我就唔太喜歡了⋯⋯ 霸黎個主菜啦 砂砂湯底
同普通嘅喇沙湯底 比起黎更加⋯無味 佢既味道.本人覺得好淡.除左香味四溢之外味覺係feel唔到.佢既砂砂味道. 亦都有一個可能 就係就收工 湯無錦濃
加油!加油 ! 我都會日日支持你!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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