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2017-03-31
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今朝做嘢一肚氣我唔能夠再食set lunch刻薄自己! 散叫! 叫好啲! 特級牛扒 + 和風蝦餅 再加個焦糖咖啡。 牛扒要7成,切開裏面仲係一片粉嫩。我估鐵板上嘅原故, 應該係牛扒五成嘅時候已經放上鐵板,上枱之後食左一陣配菜,牛扒就變成七成 。 好多時你去茶餐廳食牛扒根本食唔到牛味, 呢度嘅牛扒又唔錯喎,牛扒依然食到牛味!牛扒跟咗一個玄米油煎蛋, 其實我唔知玄米油係咩味,不過平時用花生油粟米油同埋橄欖油煎蛋會有一浸油味,今日呢個玄米油煎蛋就係好清嘅蛋味 小食今次試咗蝦餅蝦,唔错!仲想試下佢個柚子雞翼, 今日一條友食唔到。 下次!
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