17
8
9
Level1
1
0
2011-09-07 544 views
好耐冇打邉爐,亦都起碼接近兩年冇去過樓上摟,今晚就同太太再去!一推開門心諗'大鑊',當時近七點半,全場只得一枱於是硬住頭皮坐啦!首先點左皮旦芫茜湯底,叫左牛頸脊(薄到呢),黑柏葉(ok),九菜餃(難食),菜心苗(ok),再追加魚卜(超腥,唔新鮮),蛙花蚌(麻麻),蝦子面(ok),最後湯丸豆槳(好),埋單$620!總結食物吾新鮮、冇客、慳材料、冇心做、再冇客,一個循環,再唔改善,遲早玩完!
Read full review
好耐冇打邉爐,亦都起碼接近兩年冇去過樓上摟,今晚就同太太再去!一推開門心諗'大鑊',當時近七點半,全場只得一枱於是硬住頭皮坐啦!首先點左皮旦芫茜湯底,叫左牛頸脊(薄到呢),黑柏葉(ok),九菜餃(難食),菜心苗(ok),再追加魚卜(超腥,唔新鮮),蛙花蚌(麻麻),蝦子面(ok),最後湯丸豆槳(好),埋單$620!總結食物吾新鮮、冇客、慳材料、冇心做、再冇客,一個循環,再唔改善,遲早玩完!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-09-07
Dining Method
Dine In
Spending Per Head
$310 (Dinner)
Recommended Dishes