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話說今晚心血來潮想食下雞,朋友話銅鑼灣呢間個燒雞好正,二話不說入去試吓。燒雞其實好講師傅功力,火候過咗就會燒到好鞋。嘩!呢個燒雞一上枱,真係要比讚。首先份量好大,燒雞皮燒得好香脆,入邊嘅肉唔會好鞋,都幾嫩滑,配埋釀左喺雞裏面嘅雜菌,真係份量十足。焗豬扒飯大家喺茶餐廳度食得多,成個磚頭咁大嘅焗豬扒飯我都係第一次食。呢個焗飯賣相已經非常吸引,加上大量芝士同埋蕃茄汁,朋友淨係食個豬扒同飯已經好飽。最重要嘅係黎個飯相當打卡able,女士們一定中意!
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話說今晚心血來潮想食下雞,朋友話銅鑼灣呢間個燒雞好正,二話不說入去試吓。

牛油黑松露雜菌焗原隻燒春雞
$108
46 views
0 likes
0 comments

燒雞其實好講師傅功力,火候過咗就會燒到好鞋。嘩!呢個燒雞一上枱,真係要比讚。首先份量好大,燒雞皮燒得好香脆,入邊嘅肉唔會好鞋,都幾嫩滑,配埋釀左喺雞裏面嘅雜菌,真係份量十足。

蕃茄豬扒磚頭焗飯
$78
38 views
0 likes
0 comments

焗豬扒飯大家喺茶餐廳度食得多,成個磚頭咁大嘅焗豬扒飯我都係第一次食。呢個焗飯賣相已經非常吸引,加上大量芝士同埋蕃茄汁,朋友淨係食個豬扒同飯已經好飽。最重要嘅係黎個飯相當打卡able,女士們一定中意!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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牛油黑松露雜菌焗原隻燒春雞
$ 108
蕃茄豬扒磚頭焗飯
$ 78