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2019-09-18
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特製黑松露炙燒平目魚邊沙律 ($138)平目魚、牛油果、番茄、沙律菜，配上香濃嘅黑松露醬，好野味，平目魚輕輕燒過，有少少炭燒味，仲好肥美、油份高金目鯛刺身 ($580)原條做刺身，厚切，肉質細膩，油脂適中，魚骨都無浪費，拎去炸，鹹香又脆卜卜，送酒一流味噌蟹甲羅燒 ($78)蟹膏加鵪鶉蛋放响蟹甲上燒，燒到咁上下，再加麵包糠，蟹膏味出晒，乾乾哋，放在麵包上，好香口，比多幾片包我都仲得活日本北寄貝 ($198)北寄貝加上了清酒同昆布燒，比平刺身更鮮甜，食完仲可以飲湯活龍蝦浜燒 ($598)原隻龍蝦開邊燒，一邊燒一邊加龍蝦膏及蝦肉味噌响上面，肉質爽口彈牙、味道清甜香煎蒜片厚切牛舌 ($98)配上勁多嘅蒜片嘅厚切牛舌煎至外層香脆，又爽口，又juicy最後食埋個時令桃味雪葩及番薯雪糕，完美
平目魚、牛油果、番茄、沙律菜，配上香濃嘅黑松露醬，好野味，平目魚輕輕燒過，有少少炭燒味，仲好肥美、油份高
特製黑松露炙燒平目魚邊沙律
$138
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金目鯛刺身 ($580)
原條做刺身，厚切，肉質細膩，油脂適中，魚骨都無浪費，拎去炸，鹹香又脆卜卜，送酒一流
金目鯛刺身
$580
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金目鯛刺身
$580
11 views
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炸金目鯛魚頭魚骨
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味噌蟹甲羅燒 ($78)
蟹膏加鵪鶉蛋放响蟹甲上燒，燒到咁上下，再加麵包糠，蟹膏味出晒，乾乾哋，放在麵包上，好香口，比多幾片包我都仲得
味蟹甲羅燒
$78
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味噌蟹甲羅燒
$78
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味噌蟹甲羅燒
$78
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活日本北寄貝 ($198)
北寄貝加上了清酒同昆布燒，比平刺身更鮮甜，食完仲可以飲湯
活日本北寄貝
$198
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活龍蝦浜燒 ($598)
原隻龍蝦開邊燒，一邊燒一邊加龍蝦膏及蝦肉味噌响上面，肉質爽口彈牙、味道清甜
活龍蝦浜燒
$598
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活龍蝦浜燒
$598
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活龍蝦浜燒
$598
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香煎蒜片厚切牛舌 ($98)
配上勁多嘅蒜片嘅厚切牛舌煎至外層香脆，又爽口，又juicy
香煎蒜片厚切牛舌
$98
21 views
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最後食埋個時令桃味雪葩及番薯雪糕，完美
桃味雪葩
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