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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
104
0
某天剛好在他們社交平台上看到最新一輪訂位時間,便立即和朋友約好時間一起到這家預約困難店試一下他們的招牌菜😍 🦑凍滷水花椒小吊筒 $188 (要先預訂) 滷水配上花椒八角的麻香為味蕾帶上恰到好處的衝擊,是開胃菜的絕佳之選🫰🏻🐟 大班樓鹹魚臭豆腐 $138🌟平時甚少食臭豆腐,但這𥚃的臭豆腐外脆內軟,酥脆可口,鹹魚香氣和辣醬配搭得宜,惹味非常😚🦀雞油花雕蒸花蟹配陳村粉 $1500 (時價)🌟鮮甜的大花蟹肉配上花雕、雞油和蜆汁可說是天作之合,再加上滑溜的陳村粉掛汁一流,難怪是每枱必點的招牌菜 😋🦐魚米湯煮大花蝦球配椒鹽蝦頭 $158/每隻花竹蝦球爽脆彈牙,綿密的魚米湯就如粥底一樣,再配上酥炸蝦頭,口感味蕾層次十足,也值得一試👌🏼🍋 二十年咸檸檬蒸蟶子 $138/每隻 (要先預訂)🌟蟶子份量十足,爽口鮮甜,而咸檸檬的咸香更能帶出蟶子的鮮味🙌🏼🐓 慢煮乾蔥煀滑雞 $250/半隻慢煮過的雞肉尤其嫩滑,配上香口的青蔥和乾蔥,是另一水準之作👍🏻💬性價比高的一餐,完全體會到大班樓實而不華但在食物菜式方面不斷創新和精益求精的精神❤️‍🔥雖然現在午市亦只提供套餐,但亦希望能有機會在他們裝修後再光顧😎😎📍: 大班
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某天剛好在他們社交平台上看到最新一輪訂位時間,便立即和朋友約好時間一起到這家預約困難店試一下他們的招牌菜😍


[頭盤]
🦑凍滷水花椒小吊筒 $188 (要先預訂)
滷水配上花椒八角的麻香為味蕾帶上恰到好處的衝擊,是開胃菜的絕佳之選🫰🏻
80 views
1 likes
0 comments


🐟 大班樓鹹魚臭豆腐 $138🌟
平時甚少食臭豆腐,但這𥚃的臭豆腐外脆內軟,酥脆可口,鹹魚香氣和辣醬配搭得宜,惹味非常😚
41 views
0 likes
0 comments


[主菜]
🦀雞油花雕蒸花蟹配陳村粉 $1500 (時價)🌟
鮮甜的大花蟹肉配上花雕、雞油和蜆汁可說是天作之合,再加上滑溜的陳村粉掛汁一流,難怪是每枱必點的招牌菜 😋
51 views
0 likes
0 comments


🦐魚米湯煮大花蝦球配椒鹽蝦頭 $158/每隻
花竹蝦球爽脆彈牙,綿密的魚米湯就如粥底一樣,再配上酥炸蝦頭,口感味蕾層次十足,也值得一試👌🏼
49 views
0 likes
0 comments


🍋 二十年咸檸檬蒸蟶子 $138/每隻 (要先預訂)🌟
蟶子份量十足,爽口鮮甜,而咸檸檬的咸香更能帶出蟶子的鮮味🙌🏼
31 views
0 likes
0 comments


🐓 慢煮乾蔥煀滑雞 $250/半隻
慢煮過的雞肉尤其嫩滑,配上香口的青蔥和乾蔥,是另一水準之作👍🏻
56 views
0 likes
0 comments


💬性價比高的一餐,完全體會到大班樓實而不華但在食物菜式方面不斷創新和精益求精的精神❤️‍🔥雖然現在午市亦只提供套餐,但亦希望能有機會在他們裝修後再光顧😎😎


📍: 大班樓 - Sheung Wan, HK
💰: HK$800pp
🎖: ⭐️⭐️⭐️⭐️⭐️ (5/5) 


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$800 (Lunch)
Recommended Dishes
  • 雞油花雕蒸花蟹配陳村粉
  • 凍鹵水花椒小吊桶
  • 慢煮乾蔥煀滑雞