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2017-05-04
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最近大熱吉列牛,見荃灣開左新舖,餐廳外觀同食物相片都吸引,就諗住去試下!鋪頭位置喺橫街入面,唔係太容易搵到。搵左一陣,終於見到,鋪頭門都幾靚,我哋去到嗰陣大約7:30pm,唔使排隊,可以即刻入去叫嘢食。本身諗住叫鋪頭入面嘅普通吉列牛,但係店員建議我哋叫黑松露吉列牛,聽完佢講咁講,我哋就諗住試吓黑松露吉列牛,因為好似比較有特色。另外,叫咗個牛肉鍋,有啲失望。嘢食嘅擺設同埋個外型都係有心機嘅,但係味到就真係差少少,得個靚字。道菜冇晒任何幻想,總括嚟講唔怕中伏嘅可以試吓。
本身諗住叫鋪頭入面嘅普通吉列牛,但係店員建議我哋叫黑松露吉列牛,聽完佢講咁講,我哋就諗住試吓黑松露吉列牛,因為好似比較有特色。另外,叫咗個牛肉鍋,有啲失望。
嘢食嘅擺設同埋個外型都係有心機嘅,但係味到就真係差少少,得個靚字。
道菜冇晒任何幻想,總括嚟講唔怕中伏嘅可以試吓。
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