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2015-12-21
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每次來到深水埗, 都會不其然想到這家食店, 用新鮮的豬潤(豬肝), 牛肉, 用大火, 快速的把它們煮熟, 用最少的調味, 令人食出食材本身的味道, 多年不變, 但許多人會覺得它的賣相不好, 但那是新鮮的証明, 血水和蛋白質的氵疑涸物就是美味的來源!! , 難怪每逢六曰例必人頭湧湧
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