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2018-05-21
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很久沒有去韓國啦~~突然很懷念韓國呢~~午餐想食韓式炸雞~~但每次食完炸雞都會喉嚨痛~~於是閨蜜就帶我來這裡食烤雞~說這裡的烤雞有炸雞的香脆~~但沒有炸雞的熱氣~~可以放心盡情吃~~點了2款菜式和一款飲料~韓式米酒及cocktail 各有3款可選~最後選了香桃韓式米酒~想不到剛睡醒不久就可以聞到甜甜的桃香及酒香~它的texture 有點像yogurt~~桃味很濃~甜甜的帶有點點酒味~~是很新鮮的配搭~~酒精濃度只有0.7%~完全沒有酒的苦澀味~~女生應該都會喜歡~一壺差不多可倒8碗~~三重芝士烤雞 - 份量很大!!上面是滿滿的芝士粉~芝士味十分濃郁~皮確實如炸雞般脆~雞肉軟滑多汁~而且沒有油膩的感覺~~10個讚~韓式牛肉雜菜拌粉絲 - 5顏6色的蔬菜鋪在底~有菇、木耳、3色椒、韭菜、蛋等~十分健康呢~~牛肉入味~粉絲煙韌~蠻不錯~這個悠閒lunch 足足吃了2個鐘~~很滿足~
點了2款菜式和一款飲料~
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三重芝士烤雞 - 份量很大!!上面是滿滿的芝士粉~芝士味十分濃郁~皮確實如炸雞般脆~雞肉軟滑多汁~而且沒有油膩的感覺~~10個讚~
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韓式牛肉雜菜拌粉絲
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21 views
0 likes
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韓式牛肉雜菜拌粉絲
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19 views
0 likes
0 comments
韓式牛肉雜菜拌粉絲 - 5顏6色的蔬菜鋪在底~有菇、木耳、3色椒、韭菜、蛋等~十分健康呢~~牛肉入味~粉絲煙韌~蠻不錯~
這個悠閒lunch 足足吃了2個鐘~~很滿足~
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