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2019-04-01
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前幾日見到HSBC做緊HK restaurant week promotion, 揀咗呢間餐廳，之前見到呢間餐廳個環境同食評都唔錯，仲係一間得過獎嘅餐廳，以為應該唔會伏。一入到去，個環境真心唔錯，對正維多利亞港，我地坐window seat, 但係啲枱擺得好密，枱同枱之間冇空間，坐得好逼。我地叫咗個restaurant week menu, 前菜叫咗日本溫泉蛋配煙三文魚，個appetizer 嘅quality 唔錯。個蛋整嘅時間控制得啱啱好，仲好流心，同煙三文魚好夾食完前菜之後個碟一直冇人收，啲staff 見到都唔黎收，個樣好串，以為自己好巴閉，態度同間餐廳嘅級數好有出入，完全黑哂面，之後個manager見到我地啲碟遲冇人收，就出聲叫個staff收，個staff啲行為完全唔似受過訓練，同茶餐廳差唔多個Main完全出哂事，我地叫咗Grilled pork ribs with Japanese vegetables & barley，原來得兩條骨，啲肉少到切都切唔到，根本就係要屈你加錢叫sides,我覺得好唔合理，呢個main完全係逼你叫sides, 如果真係想咁樣賺錢就唔好整呢個rest
一入到去，個環境真心唔錯，對正維多利亞港，我地坐window seat, 但係啲枱擺得好密，枱同枱之間冇空間，坐得好逼。我地叫咗個restaurant week menu, 前菜叫咗日本溫泉蛋配煙三文魚，個appetizer 嘅quality 唔錯。個蛋整嘅時間控制得啱啱好，仲好流心，同煙三文魚好夾
食完前菜之後個碟一直冇人收，啲staff 見到都唔黎收，個樣好串，以為自己好巴閉，態度同間餐廳嘅級數好有出入，完全黑哂面，之後個manager見到我地啲碟遲冇人收，就出聲叫個staff收，個staff啲行為完全唔似受過訓練，同茶餐廳差唔多
個Main完全出哂事，我地叫咗Grilled pork ribs with Japanese vegetables & barley，原來得兩條骨，啲肉少到切都切唔到，根本就係要屈你加錢叫sides,我覺得好唔合理，呢個main完全係逼你叫sides, 如果真係想咁樣賺錢就唔好整呢個restaurant week menu 啦，不如收番正價啦，呢個menu真心呃人。
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好彩個dessert算唔錯，叫咗white chocolate pudding with mango and passion fruit.
但呢間餐廳我唔會再黎，因為我唔欣賞佢地做生意嘅手法，主菜食咗等於冇食，好無奈。
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