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2012-11-22
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幾日前經mk特登行去太子試呢間晨早透過某飲食雜誌而mark低的燒臘飯店..8點左右坐左8成滿keep住..亦keep住有兩三個客叫外賣..好似好掂咁..點知..先叫叉燒燒肉飯..無叉燒所以轉左雞燒肉飯..叫左一碟..要40$..就睇下你點解咁貴一碟.同外賣20$個d有咩分別呢..先試啖雞..無乜特別..唔覺特別滑或好有雞味..之後到燒肉(應該係重心)..點知..皮唔脆..肥膏就一大舊..仲要唔止一舊..份量又唔見特別多..唔明做乜貴咁多..寧願樓下附近吃外賣囉..都唔會覺得蝕好多..平平無奇..你35以下都頂盡比ok你..但唔好意思over左就只好下此劣評..坐個陣見門口好多相..連發哥都有..OMG
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