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Restaurant: Wing Hap Lung Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
489
0
2012-11-22 310 views
幾日前經mk特登行去太子試呢間晨早透過某飲食雜誌而mark低的燒臘飯店..8點左右坐左8成滿keep住..亦keep住有兩三個客叫外賣..好似好掂咁..點知..先叫叉燒燒肉飯..無叉燒所以轉左雞燒肉飯..叫左一碟..要40$..就睇下你點解咁貴一碟.同外賣20$個d有咩分別呢..先試啖雞..無乜特別..唔覺特別滑或好有雞味..之後到燒肉(應該係重心)..點知..皮唔脆..肥膏就一大舊..仲要唔止一舊..份量又唔見特別多..唔明做乜貴咁多..寧願樓下附近吃外賣囉..都唔會覺得蝕好多..平平無奇..你35以下都頂盡比ok你..但唔好意思over左就只好下此劣評..坐個陣見門口好多相..連發哥都有..OMG
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幾日前經mk特登行去太子試呢間晨早透過某飲食雜誌而mark低的燒臘飯店..8點左右坐左8成滿keep住..亦keep住有兩三個客叫外賣..好似好掂咁..點知..先叫叉燒燒肉飯..無叉燒所以轉左雞燒肉飯..叫左一碟..要40$..就睇下你點解咁貴一碟.同外賣20$個d有咩分別呢..先試啖雞..無乜特別..唔覺特別滑或好有雞味..之後到燒肉(應該係重心)..點知..皮唔脆..肥膏就一大舊..仲要唔止一舊..份量又唔見特別多..唔明做乜貴咁多..寧願樓下附近吃外賣囉..都唔會覺得蝕好多..
平平無奇..你35以下都頂盡比ok你..但唔好意思over左就只好下此劣評..坐個陣見門口好多相..連發哥都有..
OMG
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$40 (Dinner)