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2023-07-11
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櫻花蝦豆腐豆腐係裹滿咗櫻花蝦,咬落第一啖係超級脆,而且好香櫻花蝦嘅味道,入邊好嫩滑,嫩到好似有流質嘅感覺😍櫻花蝦餃子🥟餃子皮煎得好香,做到焦邊,上面都灑滿櫻花🌸蝦,豬肉味都幾足蘋果木煙燻松露和牛他他生牛肉嚟講我都係第一次食,一開始都有少少抗拒,但係朋友既然咁想試,咁就試吓佢啦,佢個日式燒肉醬汁調得好好,蒜味🧄好突出好香,加埋蘋果絲更加fresh,完全無肉腥味,一啲違和感都無,推薦嘗鮮😍老饕澳洲M5店員建議我地燒熟一面微焦就可以食,咁先係最嫩嘅時候,油花好均勻,牛味好香,啖啖都大滿足😌豚肉五花腩好厚切😍成1cm厚,係脂肪嘅邪惡香氣😍肉質厚實,配埋生菜🥬泡菜食真係perfect match松露肉碎炒飯炒飯上枱就要快啲翻炒,將黑松露同飯充分咁混合,個底有微微飯焦,增加口感,飯🍚係用珍珠米,本身唔係好咸,偏淡味,所以更能帶出黑松露嘅香🥰香蔥薄切牛舌牛舌厚度剛剛好,咬落厚實得嚟唔會韌,做到外脆內嫩嘅口感,我食左一塊基本上已無機會食第二塊,個frd秒清😂Ps.呢度嘅店員個個都好溫柔同幾細心,service嚟講真係很不錯😍#foodiblum日式
豆腐係裹滿咗櫻花蝦,咬落第一啖係超級脆,而且好香櫻花蝦嘅味道,入邊好嫩滑,嫩到好似有流質嘅感覺😍
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櫻花蝦餃子🥟
餃子皮煎得好香,做到焦邊,上面都灑滿櫻花🌸蝦,豬肉味都幾足
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蘋果木煙燻松露和牛他他
生牛肉嚟講我都係第一次食,一開始都有少少抗拒,但係朋友既然咁想試,咁就試吓佢啦,佢個日式燒肉醬汁調得好好,蒜味🧄好突出好香,加埋蘋果絲更加fresh,完全無肉腥味,一啲違和感都無,推薦嘗鮮😍
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老饕澳洲M5
店員建議我地燒熟一面微焦就可以食,咁先係最嫩嘅時候,油花好均勻,牛味好香,啖啖都大滿足😌
豚肉五花腩
好厚切😍成1cm厚,係脂肪嘅邪惡香氣😍肉質厚實,配埋生菜🥬泡菜食真係perfect match
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松露肉碎炒飯
炒飯上枱就要快啲翻炒,將黑松露同飯充分咁混合,個底有微微飯焦,增加口感,飯🍚係用珍珠米,本身唔係好咸,偏淡味,所以更能帶出黑松露嘅香🥰
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香蔥薄切牛舌
牛舌厚度剛剛好,咬落厚實得嚟唔會韌,做到外脆內嫩嘅口感,我食左一塊基本上已無機會食第二塊,個frd秒清😂
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Ps.呢度嘅店員個個都好溫柔同幾細心,service嚟講真係很不錯😍
#foodiblum日式
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