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2021-01-27
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好耐無出嚟荃灣，門口黃色招牌好sharp好吸睛，Lunch同下午茶款式好多選擇，又坐得舒適。揀咗「泰式濃湯牛肉船河」湯底香濃，直頭想飲埋d湯。「海南雞飯配油飯」仲跟埋生菜好嫩綠新鮮，隻雞啖啖肉，跟埋三款醬汁，同油飯係絕配呀。加咗幾款小食：「冬陰功單骨雞翼」原來外層脆卜卜嘅雞翼，混入冬陰功味道係咁夾。「扎扎跳手打蝦餅」即叫即炸好香脆。飲品都好多特別款式：「榴槤忘返在馬拉」真係有榴槤肉，而且個味好正，一試難忘。每道菜式都有質數，下次食泰國野一定會再嚟
揀咗「泰式濃湯牛肉船河」湯底香濃，直頭想飲埋d湯。
「海南雞飯配油飯」仲跟埋生菜好嫩綠新鮮，隻雞啖啖肉，跟埋三款醬汁，同油飯係絕配呀。
加咗幾款小食：
「冬陰功單骨雞翼」原來外層脆卜卜嘅雞翼，混入冬陰功味道係咁夾。
「扎扎跳手打蝦餅」即叫即炸好香脆。
飲品都好多特別款式：
「榴槤忘返在馬拉」真係有榴槤肉，而且個味好正，一試難忘。
每道菜式都有質數，下次食泰國野一定會再嚟
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