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台灣過江龍「2派克雞排」,以皮脆、肉多汁聞名,難得香港有分店,當然要試試。價錢親民,而食材講究用心製作,絕對要大讚。所有炸物都是即叫即炸,所以要耐心等待!🔅脆皮無骨雞腿排 $38可能是全香港最好食的雞扒,甚至比台灣更有過之而無不及。大大塊外脆內軟鮮嫩多汁香濃有雞味,最特別是可以自選調味添,分別有椒鹽、海苔、芝士、辣味、麻辣、芥辣、還有梅子,共7種特別口味!這次選擇了原味,更能突出雞肉🍗的香味。🔅甜薯地瓜條 $25香脆地瓜,味道香甜,加上了芝士粉,味道更有層次,好食!🔅脆皮花枝丸 $18花枝丸大大粒,足料又夠彈!選擇了海苔味,非常配合,食完想再食😆
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台灣過江龍「2派克雞排」,以皮脆、肉多汁聞名,難得香港有分店,當然要試試。價錢親民,而食材講究用心製作,絕對要大讚。所有炸物都是即叫即炸,所以要耐心等待!
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🔅脆皮無骨雞腿排 $38
可能是全香港最好食的雞扒,甚至比台灣更有過之而無不及。大大塊外脆內軟鮮嫩多汁香濃有雞味,最特別是可以自選調味添,分別有椒鹽、海苔、芝士、辣味、麻辣、芥辣、還有梅子,共7種特別口味!
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這次選擇了原味,更能突出雞肉🍗的香味。
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🔅甜薯地瓜條 $25
香脆地瓜,味道香甜,加上了芝士粉,味道更有層次,好食!
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🔅脆皮花枝丸 $18
花枝丸大大粒,足料又夠彈!選擇了海苔味,非常配合,食完想再食😆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-20
Dining Method
TakeAway
Spending Per Head
$40 (Tea)