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仲平過韓國嘅韓燒，好食
2024-04-05 16 views
上2星期喺韓國食完韓燒，依家突然間好想食韓國燒肉，於是搵咗呢間好似好多分店嘅，又好抵食嘅韓式燒肉 呢個係一個二人嘅套餐，牛拼盤本身仲擔心唔夠食 點知見到實物都都幾大份有啲嚇親 即刻覺得完全好ok🤭我鍾意佢啲前菜任夾任拎泡菜嘅辣度好正 仲有菠菜好爽口實不相瞞成個晚餐我一共加咗三次😂😂我研究咗一個自創嘅食法就係將泡菜嘅汁撈菠菜，正😋最體心係每個位都有一包紙巾任用整體牛嘅味道都係出色既 最推介定係雪花牛牛肉同脂肪嘅比例啱啱好仲要輕輕擺一擺就已經食得爐邊蛋兩款口味最好食一定係泡菜口味我覺得呢餐食得好滿足同韓國食差唔多味道，原來仲平過韓國 埋單每人三百幾
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上2星期喺韓國食完韓燒，依家突然間好想食韓國燒肉，於是搵咗呢間好似好多分店嘅，又好抵食嘅韓式燒肉
呢個係一個二人嘅套餐，牛拼盤
本身仲擔心唔夠食 點知見到實物都都幾大份
有啲嚇親 即刻覺得完全好ok🤭
我鍾意佢啲前菜任夾任拎
泡菜嘅辣度好正 仲有菠菜好爽口
實不相瞞成個晚餐我一共加咗三次😂😂
我研究咗一個自創嘅食法
就係將泡菜嘅汁撈菠菜，正😋
最體心係每個位都有一包紙巾任用
整體牛嘅味道都係出色既 最推介定係雪花牛
牛肉同脂肪嘅比例啱啱好
仲要輕輕擺一擺就已經食得
爐邊蛋兩款口味最好食一定係泡菜口味
我覺得呢餐食得好滿足
同韓國食差唔多味道，原來仲平過韓國

埋單每人三百幾
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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