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Item: Drunken Fish
Rating: 3
Author: annex1226

Drunken Fish

459 Reviews

Taste

Decor

Service

Hygiene

Value

15874

Causeway Bay

$101-200

Sichuan Hot Pot Chicken Hot Pot All-you-can-eat Stir-Fry Salt & Sugar Reduction Restaurant

361

Info:
Restaurant:	Drunken Fish

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

annex1226

Level2

見網上評價甚高，咁啱今晚有老細，即刻諗到上去試下。可能我哋去得早，又係閑日，唔需排隊即刻入得。每人128文，滿四人仲可以揀多個雞煲，加多十文仲可以上多兩碟牛肉，正，唔需講嘢即刻開食。條魚一上枱，即刻打左個突，點解聞唔到嗰陣攻鼻嘅麻辣味，一滾即刻夾塊魚肉試下，D魚肉都算滑，不過就真係冇乜魚味同埋麻辣味，唔通我呢排口味重咗😂問下D朋友，都係同樣嘅感受。可能真係習慣咗深圳嗰啲烤魚味，未封關前嗰半年，真係超鍾意食烤魚，一星期起碼食兩至三次，而家呢條魚真係冇乜食欲，唉，算數，仲有香辣啤酒雞。整雞煲加啤酒真係好鬼正，當年喺公司整雞煲食一定落啤酒，次次D雞俾人搶哂，剩返D配菜，三條友一隻半冰鮮鷄都唔夠食，近期D人腳唔啱先冇乜煮嘢食。個雞煲一上即刻有中伏嘅感覺，第一，又係聞唔到咩香辣味；第二，兜嘢黑蚊蚊，師傅落老抽咪手震；第三，D雞肉好嚡，一D都唔滑。好在兩碟牛肉味道ok,加多兩罐啤酒入去拾下拾下又幾滑，卒之即刻清哂。全場最有驚喜嘅係隻啤酒，飲完口度有D甜味🤣另外任食嗰D配菜入邊隻魚片都算可以，加返烤魚個湯底度感覺比條魚好食。最後總結一下，價錢係抵，環境尚可，味道就真係麻麻，管飽就可以。

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見網上評價甚高，咁啱今晚有老細，即刻諗到上去試下。可能我哋去得早，又係閑日，唔需排隊即刻入得。
每人128文，滿四人仲可以揀多個雞煲，加多十文仲可以上多兩碟牛肉，正，唔需講嘢即刻開食。
條魚一上枱，即刻打左個突，點解聞唔到嗰陣攻鼻嘅麻辣味，一滾即刻夾塊魚肉試下，D魚肉都算滑，不過就真係冇乜魚味同埋麻辣味，唔通我呢排口味重咗😂問下D朋友，都係同樣嘅感受。可能真係習慣咗深圳嗰啲烤魚味，未封關前嗰半年，真係超鍾意食烤魚，一星期起碼食兩至三次，而家呢條魚真係冇乜食欲，唉，算數，仲有香辣啤酒雞。
整雞煲加啤酒真係好鬼正，當年喺公司整雞煲食一定落啤酒，次次D雞俾人搶哂，剩返D配菜，三條友一隻半冰鮮鷄都唔夠食，近期D人腳唔啱先冇乜煮嘢食。
個雞煲一上即刻有中伏嘅感覺，第一，又係聞唔到咩香辣味；第二，兜嘢黑蚊蚊，師傅落老抽咪手震；第三，D雞肉好嚡，一D都唔滑。好在兩碟牛肉味道ok,加多兩罐啤酒入去拾下拾下又幾滑，卒之即刻清哂。
全場最有驚喜嘅係隻啤酒，飲完口度有D甜味🤣另外任食嗰D配菜入邊隻魚片都算可以，加返烤魚個湯底度感覺比條魚好食。
最後總結一下，價錢係抵，環境尚可，味道就真係麻麻，管飽就可以。