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| Restaurant: | Drunken Fish |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Introduction
It serves Sichuan cuisine. Their chef is also come from Chongqing. The grilled fish is one of their signature dishes.
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Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
Public Holiday
11:30 - 23:00
Public Holiday Eve
11:30 - 23:00
*last order: 21:50
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
餐廳位於金百利廣場, 集美食商場之一, 除了雞煲、烤魚放題之外, 現在還有潮州風味地道菜式供應✨我們點了前菜潮州椒醬肉每枱都送上店家新的潮州前菜小食, 內有五花肉、甜菜脯及豆乾, 全部切粒, 口感豐富、十分惹味鹽焗手撕雞🐔陣陣香氣, 將雞肉撕成條狀, 鹽焗味道更加入味, 雞肉柔嫩多汁啖啖肉, 咸香十足, 佐飯一流😍滷水鵝肉片🪿 是經典潮州必食菜式, 很喜歡切得厚薄均勻, 鵝肉片多汁嫩滑, 底部加上了豆腐片, 配上特製鵝醋將其鮮味提升, 必點推介👍🏻沙茶牛肉炒芥蘭🥬 份量很多, 牛肉嫩滑又入味, 沙茶醬味道濃郁, 每口牛肉都充滿沙茶味, 芥蘭夠爽脆潮式糖醋伊麵 招牌潮州菜之一, 兩面麵煎至金黄色, 外面帶點香口, 蘸上白糖及醋後, 酸酸甜甜另有一番風味甜品潮州綠豆爽老闆送上的一道甜品, 亮晶晶帶煙煙韌韌、清甜軟糯, 作飯後甜品一流飲品紫醉金迷 顏色有層次, 馥郁的果香味, 清甜解渴奶茶涼粉冰 港式風味奶茶口感順滑, 帶少少回甘, 搭配涼粉更加透心涼新鮮足料, 非常有地道風味, 環境整潔企理, 設有卡座, 服務員非常讚, ᴄᴘ值高, 十分抵食, 值得再回顧💕
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餐廳面積需不算大，但服務員態度友善，火鍋湯底味道佳，椰子雞煲清甜可口。食物和飲料可自取，還有不同麵食供應。點樣離開餐廳不慎遺留手提電話，因為已過關門時間，店長還幫我們小心保管，待我們第二天取回，非常貼心。
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$100 位仲要有皇牌烤魚任飲任食？正位於銅鑼灣依間麻辣烤魚做緊優惠，平均$100 一人，仲有有無限打邊爐配料任食，根本大Din !上菜速度好快 😆魚係烤完再原條上👍🏻魚皮煎到金黃 🫦魚肉唔算好滑 但秘製麻辣味非常香口😻 唔食得辣嘅人可以撥開d辣椒以免越煲越辣🔥另外亦叫咗一個胡椒豬肚雞煲，質素就冇咩驚喜，不過就算係非常抵食👍🏻
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位於銅鑼灣嘅渝痴漁醉有多款放題選擇包括烤魚、雞煲、羊蠍子同麻辣火鍋可以自助區選擇唔算多但都有齊蔬菜、丸類、肉類、麵等等另外仲有兩款熱食小食提供，飲品有紙包同汽水等店員不時出嚟Refill，唔洗擔心唔夠食✾ 藥膳雞煲放題 $118/位藥膳雞煲有兩款選擇，分別當歸北芪同沙蔘玉竹肥妹揀咗當歸北芪，散發陣陣當歸香入口帶點紅棗清甜，好滋補養生雞肉嫩滑唔乾柴，雞皮QQ彈彈食完之後就開始打邊爐，可以去自助區夾想要食物同拎飲品最喜歡加入金菇同娃娃吸滿湯汁朋友喺食肉獸不停夾牛肉同豬肉，捧住大肚腩走✾ 大碗花菜 $68用五花肉逼出油脂再炒香花菜入口爽脆帶有淡淡肉香✾ 香酥軟骨 $38✾ 黃金花枝丸 $55兩款炸物即叫即炸，熱辣辣炸至金黃香脆，軟骨一口一粒很有咬口花枝丸外脆內彈牙，沾埋泰式甜醬更惹味
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佢呢間嘢六點前收$108一位，冇加一冇其他收費就可以食足90分鐘。可以揀麻辣雞煲、胡椒豬肚雞煲、椰子雞煲、黔江一品煲、山珍八味菌煲、重慶麻辣鍋、秘製羊蝎子煲，仲可以加錢要條烤魚添。啤酒汽水茶嗰啲就任拎嘅，佢哋有一支桃汁幾好味，可以試吓拎嚟飲飲。今次我哋食胡椒豬肚雞煲，豬肚同埋雞嘅份量都好多，胡椒湯就夠晒入味，覺得啲雞唔夠食，出邊仲有好多新鮮雞件可以拎。又有肥牛、豬腩片、菜、丸任拎，一定夠飽。我哋就每人加多$40可以任叫蝦串、魷魚串、滑牛、龍脷魚。其中魷魚串幾出色嘅，如果配落麻辣煲度就一流啦，不過今次就朋友唔食辣。真係食足90分鐘，均真超值。
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