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早排有朋友介紹我哋嚟食brunch聽講仲有任飲Sparkling同清酒 (好吸引)當然第一時間叫老公上網訂枱中午時間唔多人我哋係第一個入座侍應即刻介紹呢間餐廳嘅特色同有啲咩signature dish頭盤有ham 同tart之後就有啲Pastries 到萬眾期待嘅Main dish我哋專登加錢叫咗金黃酥皮鴨肝乳鴿老公話未食過乳鴿好驚佢試咗一啖之後即刻話好好食酥皮襯乳鴿嘅口感真係一流份量啱啱好因為太膩嘅關係,所以都唔會太大舊之後到佢個朱古力疏乎厘外脆內軟加埋雪糕,真係一流總括而言,非常推介
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早排有朋友介紹我哋嚟食brunch
聽講仲有任飲Sparkling同清酒 (好吸引)
當然第一時間叫老公上網訂枱
中午時間唔多人
我哋係第一個入座
侍應即刻介紹呢間餐廳嘅特色同有啲咩signature dish

頭盤有ham 同tart
之後就有啲Pastries
到萬眾期待嘅Main dish
我哋專登加錢叫咗金黃酥皮鴨肝乳鴿
老公話未食過乳鴿好驚
佢試咗一啖之後即刻話好好食
酥皮襯乳鴿嘅口感真係一流
份量啱啱好
因為太膩嘅關係,所以都唔會太大舊
之後到佢個朱古力疏乎厘
外脆內軟
加埋雪糕,真係一流

總括而言,非常推介


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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