27
2
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Restaurant: Tam Siu
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
12
0
伏到爆
2021-07-26 382 views
有次放工想食串燒行過呢間舖頭就想試下一入到去就話要訂先有位 咁我哋就以為應該正野先要訂位啦！轉個頭就book 咗位下次食咁今日去咗試 一坐底就即刻填紙落單啦點知啲串燒等成2,30分鐘都無影🤔都唔緊要，食貨心態，諗住好食就值啦！但佢一上啲串燒嚟就知中伏首先 個樣同色水好唔吸引其次 一食入口啲串燒燒到好柴 仲要係有啲凍 好似放咗好耐先拎出嚟上菜咁味道都好一般 去九龍城街邊嘅串燒舖頭食仲好食另外仲試咗啲炸物 所有野都好油 個種油係好油膩嘅感覺 同埋啲炸物吸油到爆 好似啲油未夠熱就放落去咁 索晒啲油價錢又唔平 真心唔建議大家試
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有次放工想食串燒行過呢間舖頭就想試下
一入到去就話要訂先有位 咁我哋就以為應該正野先要訂位啦！轉個頭就book 咗位下次食


咁今日去咗試 一坐底就即刻填紙落單啦
點知啲串燒等成2,30分鐘都無影🤔
都唔緊要，食貨心態，諗住好食就值啦！
但佢一上啲串燒嚟就知中伏
首先 個樣同色水好唔吸引
其次 一食入口啲串燒燒到好柴 仲要係有啲凍 好似放咗好耐先拎出嚟上菜咁
味道都好一般 去九龍城街邊嘅串燒舖頭食仲好食

另外仲試咗啲炸物 所有野都好油 個種油係好油膩嘅感覺 同埋啲炸物吸油到爆 好似啲油未夠熱就放落去咁 索晒啲油
價錢又唔平 真心唔建議大家試
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $250 (Dinner)