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Restaurant: John Choy Cafe. 2015
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
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2020-03-25 289 views
自稱全港唯一豆種最多同最新鮮咖啡店,試一試有幾新鮮先,之前都有朋友推介過,今日下午黎到,原來唔止有咖啡,仲有非一般既三文治和麵食。我點了乾撈麵(瑞士汁撈丁),配料可跟個人喜好。重要的是要點瑞士雞翼👍讚。咖啡點了Latte👍讚好。味道不錯,夠熱。等待過程中,見到老闆同員工都認真製作。感謝🙏John Choy特別的是可帶竉物🐶🐱各位奴才又多一間選擇😊如果老闆得閒,王子公主仲有機會可以食到包包添牙
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自稱全港唯一豆種最多同最新鮮咖啡店,試一試有幾新鮮先,之前都有朋友推介過,今日下午黎到,原來唔止有咖啡,仲有非一般既三文治和麵食。我點了乾撈麵(瑞士汁撈丁),配料可跟個人喜好。重要的是要點瑞士雞翼👍讚。咖啡點了Latte👍讚好。味道不錯,夠熱。等待過程中,見到老闆同員工都認真製作。感謝🙏
John Choy特別的是可帶竉物🐶🐱各位奴才又多一間選擇😊如果老闆得閒,王子公主仲有機會可以食到包包添牙
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-02-23
Dining Method
Dine In
Spending Per Head
$60 (Lunch)