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2021-09-20
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Scarlett位於枸士甸路，係繁喧尖沙咀較清靜嘅領士，型格裝修兼空間感十足，待應之間閒聊都以法文交流，有濃厚嘅法國風情。今次試吓佢嘅3 courses lunch set。First impressions 揀左 Tomato Gazpazcho、Burnt Eggplant Cannelloni同 Pork Rillettes。Tomato Gazpazcho係新鮮蕃茄、紅椒等材料唔煮嘅情況下blend成濃湯再冷凍，配麵包粒好有口感，夏天消暑一流！撕好左嘅豬肩肉Pork Rillettes啖啖肉啱晒我呢個懶人，食落感覺有d似吞拿魚，伴麵包食都唔錯～三款頭盤最鍾意鍾意Burnt Eggplant Cannelloni！長長嘅意大利麵卷中間釀左烤過嘅茄子，食落去好軟身好creamy，係一個唔油膩而且好出色嘅素食頭盤。嚟到主菜啦！我地試咗Quarter Roasted Chicken、Norwegian Salmon同 Beef Tartar (+$20)。Quarter Roasted Chicken嘅賣相好靚，烤雞脾配特製燒烤汁嘅味道好夾，只可惜薯條炸得太燶，有一大半都食唔到，有d失
今次試吓佢嘅3 courses lunch set。
First impressions 揀左 Tomato Gazpazcho、Burnt Eggplant Cannelloni同 Pork Rillettes。Tomato Gazpazcho係新鮮蕃茄、紅椒等材料唔煮嘅情況下blend成濃湯再冷凍，配麵包粒好有口感，夏天消暑一流！
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Tomato Gazpazcho
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撕好左嘅豬肩肉Pork Rillettes啖啖肉啱晒我呢個懶人，食落感覺有d似吞拿魚，伴麵包食都唔錯～
Pork Rillettes
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三款頭盤最鍾意鍾意Burnt Eggplant Cannelloni！長長嘅意大利麵卷中間釀左烤過嘅茄子，食落去好軟身好creamy，係一個唔油膩而且好出色嘅素食頭盤。
Burnt Eggplant Cannelloni
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嚟到主菜啦！我地試咗Quarter Roasted Chicken、Norwegian Salmon同 Beef Tartar (+$20)。Quarter Roasted Chicken嘅賣相好靚，烤雞脾配特製燒烤汁嘅味道好夾，只可惜薯條炸得太燶，有一大半都食唔到，有d失望。
Quarter Roasted Chicken
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原本對Norwegian Salmon冇乜太大期望，三文魚正常發揮，但估唔到大家都覺得配菜比預期中好食！蘆筍同haircots verts青豆都好新鮮，蒜香味十足，清甜同好爽。
Norwegian Salmon
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Beef Tartar拌入咗酸瓜、紅蔥、parsely、黑椒等，加雞蛋攪勻之後口感幼滑，食落去酸味比較突出，牛肉唔會覺得好生，唔錯。
Beef Tartare
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甜品點少得法國pancake! 卷成筒形嘅Crêpe Flambe 好的骰好可愛，加埋橙皮好fresh！話說有cognac sauce但唔係好覺有酒味。
Crêpe Flambe
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Custard & Berries 嘅吉士醬好smooth，tart皮如果鬆化d就perfect。
Custard & Berries
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總括嚟講個環境好chill，experience 好decent，適合傾偈，first impressions 比 mains出色。$168 有3 courses 嘅法國菜，lunch嘅性價比算係相當唔錯！
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