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2022-08-07 1534 views
中式飲茶,香港人日常,沒甚麼特別,只講今次幾款有水準之作。鱿魚鬚,調味適中(纯個人喜好),皮脆鱿嫰,熱燙燙,即叫即炸,"赞",不是這麼细碟,吃了一半才記得拍照。燒鵝米線,燒鹅瘦且腍仲係小脾,"贊",其實要碰運氣,隻鵝賣到邊部份。煎堆仔,又係即炸,盪咀,"贊",最怕室温食品,不知放了多久。以上三款是老媽至愛必吃,其它一般,不講。
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中式飲茶,香港人日常,沒甚麼特別,只講今次幾款有水準之作。
鱿魚鬚,調味適中(纯個人喜好),皮脆鱿嫰,熱燙燙,即叫即炸,"赞",不是這麼细碟,吃了一半才記得拍照。
燒鵝米線,燒鹅瘦且腍仲係小脾,"贊",其實要碰運氣,隻鵝賣到邊部份。
煎堆仔,又係即炸,盪咀,"贊",最怕室温食品,不知放了多久。
以上三款是老媽至愛必吃,其它一般,不講。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-06
Dining Method
Dine In
Spending Per Head
$75 (Lunch)