LAB EAT Restaurant & Bar (T.O.P This is Our Place)

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Item: LAB EAT Restaurant & Bar (T.O.P This is Our Place)
Rating: 5
Author: winifredli

4.5

1249 Reviews

Taste

Decor

Service

Hygiene

Value

75875

Mong Kok

$201-400

Western Seafood Oyster Bar Food Wise Eateries

1019

Info:
Restaurant:	LAB EAT Restaurant & Bar (T.O.P This is Our Place)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

winifredli

Level4

136

今日我同朋友去咗旺角中心樓上嘅一間西餐廳，聽講佢哋星期六都有set lunch，實在好吸引！我哋決定試下。一入到餐廳，環境就好舒服，裝潢幾有情調，燈光柔和，令我哋一坐低就覺得好放鬆。服務員態度非常友善，立即幫我哋介紹咗set lunch嘅內容。首先上咗雞胸柚子沙律，裡面有新鮮嘅生菜、雞胸肉、搭配住清新嘅柚子醬，食落去好開胃！雞胸肉煮得剛好，保持住肉質嘅嫩滑。主菜方面，我叫咗炭燒安格斯牛肉眼，而朋友就選咗英式燒安格斯牛肉。當牛肉上到台面時，香味已經撲鼻而來。炭燒安格斯牛肉眼厚厚，肉質滑嫩，燒得恰到好處，外脆內嫩，尤其是搭配少量燒汁。而朋友嘅英式燒安格斯牛肉同樣吸引，肉質同樣滑嫩，但因為烹調方式唔同，味道更加偏向清淡，感覺更為精緻。雖然兩款牛肉都係安格斯，但因為燒法唔同，味道上有明顯嘅分別，令我哋都覺得非常滿足。兩碗牛肉跟餐都有薯蓉，薯蓉非常幼滑，味道濃郁，完全冇任何顆粒，搭配牛肉食，真係一流！吃完主菜之後，我哋仲加咗錢換甜品，選擇咗意大利雪糕同日式抹茶蕨餅。意大利雪糕嘅口感滑順，味道濃郁，特別係香草味，吃一口就令人感到無比滿足。而日式抹茶蕨餅就更加有驚喜，蕨餅軟軟的，抹茶味道濃郁，搭配上

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今日我同朋友去咗旺角中心樓上嘅一間西餐廳，聽講佢哋星期六都有set lunch，實在好吸引！我哋決定試下。
一入到餐廳，環境就好舒服，裝潢幾有情調，燈光柔和，令我哋一坐低就覺得好放鬆。服務員態度非常友善，立即幫我哋介紹咗set lunch嘅內容。
首先上咗雞胸柚子沙律，裡面有新鮮嘅生菜、雞胸肉、搭配住清新嘅柚子醬，食落去好開胃！雞胸肉煮得剛好，保持住肉質嘅嫩滑。
主菜方面，我叫咗炭燒安格斯牛肉眼，而朋友就選咗英式燒安格斯牛肉。當牛肉上到台面時，香味已經撲鼻而來。炭燒安格斯牛肉眼厚厚，肉質滑嫩，燒得恰到好處，外脆內嫩，尤其是搭配少量燒汁。
而朋友嘅英式燒安格斯牛肉同樣吸引，肉質同樣滑嫩，但因為烹調方式唔同，味道更加偏向清淡，感覺更為精緻。雖然兩款牛肉都係安格斯，但因為燒法唔同，味道上有明顯嘅分別，令我哋都覺得非常滿足。
兩碗牛肉跟餐都有薯蓉，薯蓉非常幼滑，味道濃郁，完全冇任何顆粒，搭配牛肉食，真係一流！
吃完主菜之後，我哋仲加咗錢換甜品，選擇咗意大利雪糕同日式抹茶蕨餅。意大利雪糕嘅口感滑順，味道濃郁，特別係香草味，吃一口就令人感到無比滿足。而日式抹茶蕨餅就更加有驚喜，蕨餅軟軟的，抹茶味道濃郁，搭配上少許紅豆，真係好好味！
最後，我哋決定嗌埋杯熱檸茶同latte作結。熱檸茶清新解膩，唔會太甜，飲落去好舒服，而latte嘅奶泡打得非常好，滑順又香濃，真係為今次的用餐畫上完美嘅句號