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Level4
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低溫慢煮！
2017-04-16 215 views
廚師先將黑毛豬🐷放入焗爐烤至外層香脆，再以慢煮方法將肉汁鎖住，黑毛豬咬落外層脆脆地，而內裡肉質鬆軟，再配上香燈黑醋增加黑毛豬的口感，下層更有新鮮菠蘿放底，連埋菠蘿一齊食就食多啲都唔覺Heavy！而店內的燒肉串亦大獲好評！
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廚師先將黑毛豬🐷放入焗爐烤至外層香脆，再以慢煮方法將肉汁鎖住，黑毛豬咬落外層脆脆地，而內裡肉質鬆軟，再配上香燈黑醋增加黑毛豬的口感，下層更有新鮮菠蘿放底，連埋菠蘿一齊食就食多啲都唔覺Heavy！而店內的燒肉串亦大獲好評！

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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