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Restaurant: Odelice! (新城市廣場一期)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
156
0
2024-05-01 294 views
「法國大餐」也不一定很昂貴,法國人主理的ÔDELICE正是走親民價路線,今次就來到沙田新城市廣場分店。餐廳走巴黎小酒館風格,藍白配色裝修營造簡約不繁雜的法式唯美風格。假日Brunch Set 包括頭盤、主菜及飲品,價錢最平低至$88起。於星期六、日以及公眾假期11am-5pm供應。炸黑松露蘑菇球一口一個的蘑菇球炸至金黃脆身,中心位載滿濃稠柔滑的黑松露忌廉,外脆內軟。吞拿魚他他 +$15清新開胃的頭盤,入口軟嫩而有彈性,魚鮮十足而又不會過腥。阿根廷安格斯肉眼牛排 $195Steak Frites向來都是傳統法餐絕配,厚切薯條炸得金黃酥脆,保持乾爽不油膩,肉心軟綿細密。安格斯肉眼牛排脂肪不多但牛味更為濃郁,尤其適合搭配黑松露紅酒醬汁的馥郁菌香。法國油封鴨腿 $175Duck confit起源於法國傳統保存食材的方法而延伸出來的一道經典手工菜式,鴨脾先經過醃製,再泡浸於鴨油中,配以低溫慢煮的手法來保留飽滿肉汁。鴨脾夠大隻厚肉,肉質細嫩鬆軟,一刀切下隨即骨肉分離,鹹香入味。香煎帶子 $78帶子大粒肥厚,肉身光滑細緻,味甜富彈性,加入薄脆的西班牙火腿和軟綿的椰菜花蓉作點綴,豐富味覺層次。火焰橙酒
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「法國大餐」也不一定很昂貴,法國人主理的ÔDELICE正是走親民價路線,今次就來到沙田新城市廣場分店。
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餐廳走巴黎小酒館風格,藍白配色裝修營造簡約不繁雜的法式唯美風格。
4 views
0 likes
0 comments

假日Brunch Set 包括頭盤、主菜及飲品,價錢最平低至$88起。於星期六、日以及公眾假期11am-5pm供應。
9 views
0 likes
0 comments

14 views
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0 comments

炸黑松露蘑菇球
一口一個的蘑菇球炸至金黃脆身,中心位載滿濃稠柔滑的黑松露忌廉,外脆內軟。
炸黑松露蘑菇球
0 views
0 likes
0 comments

吞拿魚他他 +$15
清新開胃的頭盤,入口軟嫩而有彈性,魚鮮十足而又不會過腥。
吞拿魚他他
$15
5 views
0 likes
0 comments

阿根廷安格斯肉眼牛排 $195
Steak Frites向來都是傳統法餐絕配,厚切薯條炸得金黃酥脆,保持乾爽不油膩,肉心軟綿細密。
阿根廷安格斯肉眼牛排
$195
5 views
0 likes
0 comments

安格斯肉眼牛排脂肪不多但牛味更為濃郁,尤其適合搭配黑松露紅酒醬汁的馥郁菌香。
肉眼牛排配薯條
$195
8 views
0 likes
0 comments

法國油封鴨腿 $175
Duck confit起源於法國傳統保存食材的方法而延伸出來的一道經典手工菜式,鴨脾先經過醃製,再泡浸於鴨油中,配以低溫慢煮的手法來保留飽滿肉汁。鴨脾夠大隻厚肉,肉質細嫩鬆軟,一刀切下隨即骨肉分離,鹹香入味。
法國油封鴨腿
$175
1 views
0 likes
0 comments

香煎帶子 $78
帶子大粒肥厚,肉身光滑細緻,味甜富彈性,加入薄脆的西班牙火腿和軟綿的椰菜花蓉作點綴,豐富味覺層次。
香煎帶子
$78
0 views
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0 comments

火焰橙酒可麗餅 $88
上桌時會淋上橙酒點火燃燒,瞬間閃出火光烈焰,打卡一流,配上一球雲尼拿雪糕,一熱一冷,衝擊味蕾。Crêpe質地厚薄適中,口感柔韌,橙酒的微苦柑橘香氣平衡了甜品的甜膩。
火焰橙酒可麗餅
$88
3 views
0 likes
0 comments

每份Brunch 附送餐飲,點了鮮奶咖啡 +$15及泡沫咖啡 +$15,香濃咖啡與比利時LOTUS焦糖餅乾正是完美組合。
咖啡
$15
5 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-28
Dining Method
Dine In
Spending Per Head
$320 (Lunch)
Recommended Dishes
炸黑松露蘑菇球
法國油封鴨腿
$ 175
火焰橙酒可麗餅
$ 88