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2012-05-03
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因為工作關係來到佐敦,見到下午茶好似好低,即管試試下午茶來講ok,價錢和食物質素都可以接受。美中不足是湯底不夠麻辣味最失敗係碟油菜(芥蘭)硬過石頭...點食一個字"低"埋單一共$48個大洋頗多選擇味道 ok柯打時講明要淋D,但結果係硬過石頭柯打一碗豬肝、大腸及腩肉米線。味道方面不夠麻辣味,為什麼叫自已做"麻辣米線"
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因為地方有限,必定要搭檯,而且都幾迫
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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