77
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Level4
2024-09-11 1098 views
這間海鮮酒家位於佐敦的新寶廣場,主打精緻巧手粵菜,尤其深海龍躉更是招牌菜式。所有小菜均即叫即製非常新鮮,份量充足且價錢大眾化,適合多人聚會。晚市時段設有很多優惠,如優惠孖寶及海鮮孖寶等等,性價比非常高。脆皮南乳吊燒雞 - $38/半隻半隻肥美飽滿的燒雞,香酥的雞皮薄脆且不油膩,雪白的雞肉嫩滑多汁,可蘸上鹹甜的南乳汁。脆皮燒腩仔 - $68採用新鮮豬五花腩燒成,肥瘦相間,肥而不膩,瘦而不柴,入口肉汁豐富,味道偏甜帶炭香,豬皮極酥脆。生猛龍躉兩味 - $408蒜子陳皮蒸頭腩龍躉頭腩取自骨腩位,帶少許大魚刺,有著豐富的骨膠原,魚味較濃及入口較嫩滑,厚厚的魚皮煙煙韌韌膠質極豐富。油泡龍躉球約六大塊厚厚的龍躉腩扒不帶魚刺,有豐富營養和膠原蛋白,魚皮煙煙韌韌好重膠質,魚肉受過油特別嫩滑,還有西芹及木耳等。海鮮孖寶 - $328果皮蒸南非鮑魚四隻南非鮑魚厚肉爽身,有著明顯且濃郁的鮑魚鮮甜味,軟嫩腍滑,口感煙韌彈牙,口感及味道皆一流。豉油王乾煎基圍蝦份量十足的鮮蝦好易去殼,肉質嫩滑充滿彈性,染上鹹香的豉油醬汁。
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這間海鮮酒家位於佐敦的新寶廣場,主打精緻巧手粵菜,尤其深海龍躉更是招牌菜式。所有小菜均即叫即製非常新鮮,份量充足且價錢大眾化,適合多人聚會。
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103 views
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晚市時段設有很多優惠,如優惠孖寶及海鮮孖寶等等,性價比非常高。
脆皮南乳吊燒雞
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脆皮南乳吊燒雞
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脆皮南乳吊燒雞 - $38/半隻
半隻肥美飽滿的燒雞,香酥的雞皮薄脆且不油膩,雪白的雞肉嫩滑多汁,可蘸上鹹甜的南乳汁。
脆皮燒腩仔
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脆皮燒腩仔
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脆皮燒腩仔 - $68
採用新鮮豬五花腩燒成,肥瘦相間,肥而不膩,瘦而不柴,入口肉汁豐富,味道偏甜帶炭香,豬皮極酥脆。

生猛龍躉兩味 - $408
蒜子陳皮蒸頭腩
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蒜子陳皮蒸頭腩
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蒜子陳皮蒸頭腩
龍躉頭腩取自骨腩位,帶少許大魚刺,有著豐富的骨膠原,魚味較濃及入口較嫩滑,厚厚的魚皮煙煙韌韌膠質極豐富。
油泡龍躉球
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油泡龍躉球
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油泡龍躉球
約六大塊厚厚的龍躉腩扒不帶魚刺,有豐富營養和膠原蛋白,魚皮煙煙韌韌好重膠質,魚肉受過油特別嫩滑,還有西芹及木耳等。

海鮮孖寶 - $328
果皮蒸南非鮑魚
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果皮蒸南非鮑魚
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果皮蒸南非鮑魚
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果皮蒸南非鮑魚
四隻南非鮑魚厚肉爽身,有著明顯且濃郁的鮑魚鮮甜味,軟嫩腍滑,口感煙韌彈牙,口感及味道皆一流。
豉油王乾煎基圍蝦
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豉油王乾煎基圍蝦
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豉油王乾煎基圍蝦
份量十足的鮮蝦好易去殼,肉質嫩滑充滿彈性,染上鹹香的豉油醬汁。
53 views
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90 views
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127 views
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192 views
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214 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-10
Dining Method
Dine In
Type of Meal
Dinner