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2021-07-02
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呢排食得太多西餐,今日就去食下港式美食炒小菜!喺佐敦附近發現一間幾有特色嘅餐廳「憶食尚」,雖然有少少西式嘅裝修,但竟然主打煲仔飯!我哋叫咗:椒鹽一口骨$76呢味餸幾有特色,人哋一般都係椒鹽鮮魷,而佢就係豬肉炸完再用椒鹽炒,好夠鑊氣!而且椒鹽好多好香!正❤️特色臘味煲仔飯 $148價錢雖然看似比一般貴,但佢用料都非一般,一排臘鴨,一排臘肉,一排臘腸,令到飯好香,好重油味,加上火力平均,成個底都係飯焦,卜卜脆勁好味!😋食完真係唔覺得貴☺️時令蔬菜 $68今日嘅時令蔬菜係上湯蒜蓉娃娃菜,娃娃菜好入味,湯亦唔喊,幾清甜😉總括嚟講雖然餐廳位置唔係太就腳,但下次我都會特登嚟再食,因為性價比幾高,小菜來講算有質素,煲仔飯亦做得出色,環境又舒適,抵讚👍🏻
我哋叫咗:
椒鹽一口骨$76
呢味餸幾有特色,人哋一般都係椒鹽鮮魷,而佢就係豬肉炸完再用椒鹽炒,好夠鑊氣!而且椒鹽好多好香!正❤️
特色臘味煲仔飯 $148
價錢雖然看似比一般貴,但佢用料都非一般,一排臘鴨,一排臘肉,一排臘腸,令到飯好香,好重油味,加上火力平均,成個底都係飯焦,卜卜脆勁好味!😋食完真係唔覺得貴☺️
時令蔬菜 $68
今日嘅時令蔬菜係上湯蒜蓉娃娃菜,娃娃菜好入味,湯亦唔喊,幾清甜😉
總括嚟講雖然餐廳位置唔係太就腳,但下次我都會特登嚟再食,因為性價比幾高,小菜來講算有質素,煲仔飯亦做得出色,環境又舒適,抵讚👍🏻
$148
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$76
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$68
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