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2020-08-01 432 views
平日四圍行的我,對銅鑼灣非常之熟,但講到食日本菜,我唔敢認地膽,今日拜托日本人朋友帶路,覍食到一間日本人老闆日本人主廚開的佐賀食材烹割料理店午膳,非常滿意。首先價錢適中,百幾二百幾午餐食日本菜正路,招牌佐賀食材有和牛、水魚、三瀨雞。免費前菜健康美味今午先小試牛刀,點了佐楽名物 免治雞肉串,肉質鬆軟味道濃郁,配合生雞蛋非常夾,令口感更多汁滑溜。聞到燒肉香,見到燒鰻魚,門口有炭爐,師傅更親自燒烤,搵食要觀察入微,所以點了鰻魚丼御膳,即點即燒,沒有放涼,上菜快,效果果然好,惹味豐富。
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平日四圍行的我,對銅鑼灣非常之熟,但講到食日本菜,我唔敢認地膽,今日拜托日本人朋友帶路,覍食到一間日本人老闆日本人主廚開的佐賀食材烹割料理店午膳,非常滿意。
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首先價錢適中,百幾二百幾午餐食日本菜正路,招牌佐賀食材有和牛、水魚、三瀨雞。
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免費前菜健康美味
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今午先小試牛刀,點了佐楽名物 免治雞肉串,肉質鬆軟味道濃郁,配合生雞蛋非常夾,令口感更多汁滑溜。
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聞到燒肉香,見到燒鰻魚,門口有炭爐,師傅更親自燒烤,搵食要觀察入微,所以點了鰻魚丼御膳,即點即燒,沒有放涼,上菜快,效果果然好,惹味豐富。
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7 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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