櫻田日本餐廳

Item: Sakurada Japanese Restaurant
Rating: 4
Author: Lamchelin

Sakurada Japanese Restaurant

163 Reviews

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Decor

Service

Hygiene

Value

7326

Sha Tin

$401-800

Japanese Teppanyaki Hotel Restaurant Food Wise Eateries

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Info:
Restaurant:	Sakurada Japanese Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Lamchelin

Level4

575

-櫻田日本餐廳 🌸沙田帝都酒店繼上次推出過熊本牛盛宴後 🥩今次轉戰推出佐賀牛 - 以細膩脂肪同緊實肉質享負盛名而且日本首相府都曾經用佐賀牛招待外賓既晚宴中入饌今次櫻田主廚特此引入半價就可以食到當地頂級名物 🥰並以鐵板燒呈現原始風味配搭日本國宴常用於入饌鮑魚+ 吞拿魚同鮟鱇魚肝等食材呈獻與別不同既饌宴體驗✨✨佐賀A5和牛尚宴 (激安價 $888 / 原價$1,288)🦪 磯煮鮑魚、鮟鱇魚肝、沖繩水雲磯煮鮑魚好入味；鮟鱇魚肝質感細滑豐腴；水雲好開胃🐟 吞拿魚腩刺身非常新鮮魚鮮味濃含豐富魚油油脂甘香入口即化🐣 海之幸茶碗蒸茶碗蒸配料好豐富有海膽 + 帶子 + 蜆肉 + 黑魚子 + 菇菌每一啖都會食到唔同海鮮幾有滿足感～ 🦀 山葵蟹餅主廚會即席刨山葵係蟹餅上面可能見我影左佢相佢愈刨愈興奮山葵既辛辣感直沖鼻腔好刺激🤣蟹餅入面既蟹肉份量都好慷慨就算好辣都食到個鮮甜味🐟 鍋煮銀鱈魚或芝味鱈場蟹腳今次我就揀左芝味鱈場蟹腳 - 呢個係幾有驚喜🥳本身我係麻麻圩食芝士龍蝦既人因為好怕膩但呢度既做法唔單止唔膩蟹腳仲好鮮甜同啖啖肉又多汁🥩 佐賀A5和牛厚燒或薄燒呢個我揀左薄燒

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