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2017-05-15
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呢間360開咁耐就排足咁耐隊，今日見佢少人啲，我同大少決定去試一吓佢有幾好味，足以令咁多人排隊去食佢~酥皮磨菇忌廉湯 - 呢個湯勁呀，酥皮同唔酥皮分別好大，酥皮因為要焗，所以啲湯熱嘅，但係無酥皮嗰個係凍嘅和風牛肉牛肝野菌熱石鍋飯 - 呢個應該係全晚唯一熱嘅食物，呢個都唔熱就會好大鑊，佢話有牛肝菌，唔知係唔係入面一粒粒細粒黑色嘢就係，佢個飯應該係用燒汁炒過，所以叫幾好味~但係我覺得都係泡菜豬肉好味啲，大家可以試嗰個脆炸雞肉牛肝野菌鐵鍋飯 - 千祈唔好俾佢個鐵鍋呃到你，因為佢係……一…啲…都…唔…熱……大少話佢啲飯係凍嘅，離晒譜，都係只係得個飯好食，但係唔熱……點夠味都無用喇~~
酥皮磨菇忌廉湯 - 呢個湯勁呀，酥皮同唔酥皮分別好大，酥皮因為要焗，所以啲湯熱嘅，但係無酥皮嗰個係凍嘅
和風牛肉牛肝野菌熱石鍋飯 - 呢個應該係全晚唯一熱嘅食物，呢個都唔熱就會好大鑊，佢話有牛肝菌，唔知係唔係入面一粒粒細粒黑色嘢就係，佢個飯應該係用燒汁炒過，所以叫幾好味~但係我覺得都係泡菜豬肉好味啲，大家可以試嗰個
脆炸雞肉牛肝野菌鐵鍋飯 - 千祈唔好俾佢個鐵鍋呃到你，因為佢係……一…啲…都…唔…熱……大少話佢啲飯係凍嘅，離晒譜，都係只係得個飯好食，但係唔熱……點夠味都無用喇~~
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