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Item: Pak Loh Chiu Chow Restaurant
Rating: 0
Author: laihinfung

Pak Loh Chiu Chow Restaurant

3.5

119 Reviews

Taste

Decor

Service

Hygiene

Value

20740

Causeway Bay

$101-200

Chiu Chow Seafood Dim Sum Stir-Fry Dim Sum Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Pak Loh Chiu Chow Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

laihinfung

Level4

488

一年之計在於春，新的一年當然要吃餐豐富的午餐，看到時代廣場上面的百樂潮州酒家推出了迎新春套餐，便預訂了座位來到大吃一番。店內光猛開揚，還可以安排坐在私隱度較高的房間。金沙發財卷拼龍鬚好市新年菜式最緊要好意頭，打頭陣的是黃金色的金沙發財卷，鹹蛋味很重，外皮又香又脆。顧名思義，好市即是蠔，蠔肉很飽滿肥美，上面鋪滿了香脆的幼麵條。紅燒潮州中鮑翅第二道菜式是鮑翅，最欣賞它的是上枱時會放在爐上，用一點火把整碗翅保持著溫暖，味道方面當然很高水準，魚翅份量豐富，不會過濃或過淡。6頭鮑魚伴鵝掌新年菜式當然有鮑魚及鵝掌這些較名貴的食材，六頭鮑魚及鵝掌份量十足，肉質鮮甜爽彈，配上新鮮的鮑魚汁，味道更上一層樓。蘿蔔煮细黄魚採用了魚肉更嫩滑的細黃魚，配以不含味精的香濃鮮魚湯，蘿蔔吸收了魚湯的精華，非常鮮甜清新。金華竹笙扒雙蔬金華火腿用來吊起新鮮蔬菜的清甜味，令整道菜發揮得更出色。鳳凰煎年糕年糕也做得很出色，味道不會過甜之外，香味仍然保持香濃，沾上了蛋漿煎香，口感更佳。福果薑薯湯丸湯丸意味著團圓，用了福果做了比較清的湯底，更可以充分突顯湯丸的香濃芝麻味。合時生果生果用上了半個新鮮大橙，味道清甜解膩，造型精美，方

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