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Restaurant: OTETSU
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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0
2022-03-09 749 views
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🍽 御鐵 (銅鑼灣)📍銅鑼灣駱克道487-489號駱克駅13樓🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟疫情關係大家冇得出國,而且每一日又要好小心注意個人清潔,一定會有壓力🥲🥲咁就要食返啲好嘢放鬆吓,決定試下呢間銅鑼灣嘅新開鐵板燒🥰同朋友點左個看起來比較豐富嘅premium set D😗柚子醋沙津🥗蔬菜好新鮮,有三種沙律汁俾你揀,我就揀咗柚子醋,食落酸甜開胃👍🏻日本帆立貝配青檸菠菜泡沫🥬這道菜式使用了很多材料,層次感非常豐富,分別是菠菜汁,北海道帶子,爽口多汁的意大利黃瓜,較為高級嘅no.2魚子醬,青檸泡沫,紫蘇花,每樣食材都處理得十分出色,配搭起來也不會有任何衝突🤩澳洲龍蝦配龍蝦膏🦞煎香大大隻澳洲龍蝦,其後以龍蝦膏和牛油製成嘅醬汁作配搭,極之鮮味,伴碟使用了紅綠雞冠草、松針和玫瑰花🌹除了松針外都可食用,食用玫瑰香氣中和掉油膩感覺,雞冠草亦處理過不會像一般嘅壽司店食到一樣有腥味😊西班牙伊比利亞厚切豬🐷師傅先會將豬胺煎至五成熟,以此保持豬肉嫩滑質感,其後會放進特殊器材以櫻桃木作煙燻,令到櫻桃木嘅香氣滲入了豬肉內,旁邊備有竹炭鹽,可以點微量使豬肉嘅肉味更突出!海鮮炒飯🍚將蝦仁
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🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
🍽 御鐵 (銅鑼灣)
📍銅鑼灣駱克道487-489號駱克駅13樓
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

疫情關係大家冇得出國,而且每一日又要好小心注意個人清潔,一定會有壓力🥲🥲咁就要食返啲好嘢放鬆吓,決定試下呢間銅鑼灣嘅新開鐵板燒🥰
22 views
0 likes
0 comments


同朋友點左個看起來比較豐富嘅premium set D😗
218 views
1 likes
0 comments


柚子醋沙津🥗
季節沙律
14 views
0 likes
0 comments

蔬菜好新鮮,有三種沙律汁俾你揀,我就揀咗柚子醋,食落酸甜開胃👍🏻

日本帆立貝配青檸菠菜泡沫🥬
日本帆立貝配青檸菠菜泡沫
28 views
0 likes
0 comments

日本帆立貝配青檸菠菜泡沫
10 views
0 likes
0 comments
這道菜式使用了很多材料,層次感非常豐富,分別是菠菜汁,北海道帶子,爽口多汁的意大利黃瓜,較為高級嘅no.2魚子醬,青檸泡沫,紫蘇花,每樣食材都處理得十分出色,配搭起來也不會有任何衝突🤩
日本帆立貝配青檸菠菜泡沫
23 views
0 likes
0 comments
Caviar
21 views
0 likes
0 comments

澳洲龍蝦配龍蝦膏🦞
龍蝦
17 views
0 likes
0 comments

煎香大大隻澳洲龍蝦,其後以龍蝦膏和牛油製成嘅醬汁作配搭,極之鮮味,伴碟使用了紅綠雞冠草、松針和玫瑰花🌹
龍蝦
25 views
0 likes
0 comments

除了松針外都可食用,食用玫瑰香氣中和掉油膩感覺,雞冠草亦處理過不會像一般嘅壽司店食到一樣有腥味😊
龍蝦
31 views
0 likes
0 comments

西班牙伊比利亞厚切豬🐷
西班牙伊比利亞厚切豬
9 views
0 likes
0 comments

師傅先會將豬胺煎至五成熟,以此保持豬肉嫩滑質感,其後會放進特殊器材以櫻桃木作煙燻,令到櫻桃木嘅香氣滲入了豬肉內,旁邊備有竹炭鹽,可以點微量使豬肉嘅肉味更突出!
西班牙伊比利亞厚切豬
16 views
0 likes
0 comments

海鮮炒飯🍚
炒飯
14 views
0 likes
0 comments

將蝦仁蜆肉蔥花蛋等炒成粒粒分明的炒飯,火喉十足,口感香味豐富👍🏻
炒飯
16 views
0 likes
0 comments

味噌湯
味噌湯
21 views
0 likes
0 comments

不過不失,偏咸。

最後以甜品完結一頓,滿足☺️💓
甜品
20 views
0 likes
0 comments


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$800 (Lunch)
Recommended Dishes
季節沙律
日本帆立貝配青檸菠菜泡沫
日本帆立貝配青檸菠菜泡沫
日本帆立貝配青檸菠菜泡沫
Caviar
龍蝦
龍蝦
龍蝦
西班牙伊比利亞厚切豬
西班牙伊比利亞厚切豬
炒飯
味噌湯
甜品
  • 和牛薄燒
  • 澳洲龍蝦
  • 西班牙豬柳