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來自台南既風味@荃灣
2024-10-05 813 views
.荃灣好多間食台灣菜既地方呢間主打台南地道風味吸引左我去試試.紅酸湯本地新鮮崩沙腩台南篇粉 $65話係阿里山鮮蕃茄古法自然發酵果然蕃茄味好特別，而且仲有少少辣味崩沙腩大大舊又好林，加埋配菜既雜菌 羊肚菌 菇 娃娃菜湯底健康到想飲晒佢.醬鹵豬軟骨沙茶麵 $52沙茶味非常之濃郁，豬軟骨不是那種燉煮的，故仍是有軟骨口感同樣配搭雜菌 吸收左沙茶湯非常之惹味.台南鹽酥雞 $42去台灣旅行必食既小食表面炸辣椒葉無骨雞粒外皮炸粉薄而香脆、中間肉仍嫩挺出色.麻辣蒜泥五花腩片 $32呢個小食既麻辣味比我想像中偏淡但蒜味濃，而且五花腩片唔肥，岩怕肥既我.
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荃灣好多間食台灣菜既地方
呢間主打台南地道風味
吸引左我去試試
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紅酸湯本地新鮮崩沙腩台南篇粉 $65
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話係阿里山鮮蕃茄古法自然發酵
果然蕃茄味好特別，而且仲有少少辣味
崩沙腩大大舊又好林，加埋配菜既雜菌 羊肚菌 菇 娃娃菜
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湯底健康到想飲晒佢
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醬鹵豬軟骨沙茶麵 $52
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沙茶味非常之濃郁，豬軟骨不是那種燉煮的，故仍是有軟骨口感
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同樣配搭雜菌 吸收左沙茶湯非常之惹味
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台南鹽酥雞 $42
去台灣旅行必食既小食
表面炸辣椒葉
無骨雞粒外皮炸粉薄而香脆、中間肉仍嫩
挺出色
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麻辣蒜泥五花腩片 $32
呢個小食既麻辣味比我想像中偏淡
但蒜味濃，而且五花腩片唔肥，岩怕肥既我
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2024-09-29
Dining Method
Dine In
Type of Meal
Lunch