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Restaurant: HAPPY SEASONS (Grand Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
787
0
2020-02-02 81 views
今日夜晚去咗油麻地幸福四季食椰子雞火鍋,椰子雞火鍋喺大陸就比較多,香港真係好少有,所以今次係特登黎試。叫咗馬蹄椰子雞鍋(半份雞),佢哋依度啲雞係指定文昌雌雞,特別在D雞生長150日至168日,而且未生過蛋嘅。而鍋底係使用百分百純正椰青水,無添加任何調味料同埋水。開始個湯底之前我哋聽店長指示試咗幾啖個椰青水,真係好甘甜,之後就放雞落去,用漏斗計時五分鐘後,我哋先飲湯後食雞,個湯底今次有埋雞嘅鮮味更加可口,雞就十分之嫰滑,之後我哋再加埋配料嚟食又係另一種滋味。 前菜有手拍青瓜同埋川味小雲耳,兩樣都酸酸甜甜而且比較辣,特別開胃,而手工響玲就係自家製即叫即炸,放落湯底度幾秒鐘攞嚟食真係好正。 雜菜拼盤就有唔同嘅蔬菜同埋粟米喺入面,超新鮮。 最後上埋臘味煲仔飯,有臘肉、臘腸、同埋潤腸,呢個我覺得係必食之選,因為個飯焦 金黃色好香,而且入面有四碗飯,份量十足。
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今日夜晚去咗油麻地幸福四季食椰子雞火鍋,椰子雞火鍋喺大陸就比較多,香港真係好少有,所以今次係特登黎試。叫咗馬蹄椰子雞鍋(半份雞),佢哋依度啲雞係指定文昌雌雞,特別在D雞生長150日至168日,而且未生過蛋嘅。而鍋底係使用百分百純正椰青水,無添加任何調味料同埋水。
開始個湯底之前我哋聽店長指示試咗幾啖個椰青水,真係好甘甜,之後就放雞落去,用漏斗計時五分鐘後,我哋先飲湯後食雞,個湯底今次有埋雞嘅鮮味更加可口,雞就十分之嫰滑,之後我哋再加埋配料嚟食又係另一種滋味。 
前菜有手拍青瓜同埋川味小雲耳,兩樣都酸酸甜甜而且比較辣,特別開胃,而手工響玲就係自家製即叫即炸,放落湯底度幾秒鐘攞嚟食真係好正。 雜菜拼盤就有唔同嘅蔬菜同埋粟米喺入面,超新鮮。 最後上埋臘味煲仔飯,有臘肉、臘腸、同埋潤腸,呢個我覺得係必食之選,因為個飯焦 金黃色好香,而且入面有四碗飯,份量十足。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Dinner)