23
6
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Level6
2018-03-26 4078 views
適逢「香港餐廳週」,兩位大哥為咗要賀XO仔剛踏八百篇之喜,上週五晚就專登以信用卡訂咗間榮獲一星o既「ON Dining Kitchen & Lounge」,諗住慶祝一番。樓上西餐廳位於中環一幢頗新o既「安蘭街18號」食廈內。如果喺慣老蘭蒲,地點一啲都唔難搵。步出升降機門,左邊有個半開放式廚房,透明度都幾高。廚房旁邊為有高櫈坐o既酒吧區。佔用面積兩層o既餐店樓底都幾高吓,不過最令小肥不安o既就係落地玻璃窗長期打開,成晚都要食室外食客o既二手煙同雪茄,環境及衛生當堂大打折扣。三口子被安排入座半梳化式餐桌,望落就幾靚,但坐落就覺偏矮咗啲,用餐時要不斷就位,當真極不自在。每個座位面前都有餐巾、麵包刀、麵包碟、及餐廳為「香港餐廳週」特別設計o既菜譜。$598一位o既晚餐包有開胃小食、頭盤、主菜、甜品、咖啡或茶,其中頭盤及主菜都要三選一,另收加一服務費。為咗要影齊咁多幅相,三人終決定每人點一款。眼見單點一杯餐酒都要成$98,但配齊三杯香檳、紅酒、白酒則只需加$188,話明係慶祝會,當然係要飲得高興啲,要哂三杯啦!落好單,態度友善o既姐姐仔先送上雕有「ON」字o既牛油。XO仔唔係話想挑剔,只係如相所
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適逢「香港餐廳週」,兩位大哥為咗要賀XO仔剛踏八百篇之喜,上週五晚就專登以信用卡訂咗間榮獲一星o既「ON Dining Kitchen & Lounge」,諗住慶祝一番

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樓上西餐廳位於中環一幢頗新o既「安蘭街18號」食廈內。如果喺慣老蘭蒲,地點一啲都唔難搵
41 views
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步出升降機門,左邊有個半開放式廚房,透明度都幾高。
91 views
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廚房旁邊為有高櫈坐o既酒吧區。
103 views
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佔用面積兩層o既餐店樓底都幾高吓,不過最令小肥不安o既就係落地玻璃窗長期打開,成晚都要食室外食客o既二手煙同雪茄
,環境及衛生當堂大打折扣
94 views
1 likes
0 comments
三口子被安排入座半梳化式餐桌,望落就幾靚,但坐落就覺偏矮咗啲,用餐時要不斷就位,當真極不自在
84 views
1 likes
0 comments
每個座位面前都有餐巾、麵包刀、麵包碟、及餐廳為「香港餐廳週」特別設計o既菜譜
。$598一位o既晚餐包有開胃小食、頭盤、主菜、甜品、咖啡或茶,其中頭盤及主菜都要三選一,另收加一服務費。為咗要影齊咁多幅相,三人終決定每人點一款。
774 views
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0 comments
眼見單點一杯餐酒都要成$98,但配齊三杯香檳、紅酒、白酒則只需加$188,話明係慶祝會,當然係要飲得高興啲,要哂三杯啦!
配齊三杯香檳、紅酒、白酒則只需加$188
$188
26 views
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落好單,態度友善o既姐姐仔先送上雕有「ON」字o既牛油。XO仔唔係話想挑剔,只係如相所示,牛油有一邊好似俾人切過咁
,莫非此乃一星之缺憾美也?!
牛油雕有「ON」字
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未有酒飲,先有麵包食。
法包
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熱烘烘o既法包皮脆包鬆軟,三個大男人共可享有兩盒,食完仲可以免費任添,可以話係細佬整頓飯最滿意o既一環
法包
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接著姐姐仔就送上三碟鮮紅色o既開胃小食吞拿魚他他」。
Tuna Tartare with White Asparagus Sauce
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淋上白雪雪o既「白蘆筍忌廉汁」後,即為白裡透紅之菜式作出簡介。
Tuna Tartare with White Asparagus Sauce
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Tuna Tartare with White Asparagus Sauce
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然後再續一斟上配小食o既香檳。
Champagne Nicolas Deneux
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奇怪事情有二:第一,服務生先每人斟咗少少香檳,等待三人試好先繼續斟
。以細佬認知,試酒好似每枱只有一個人負責,而並非全枱人都試。為節省時間,哥哥見狀即示意佢一人試酒即可。
Champagne Nicolas Deneux
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第二,小弟並非專業人士,對飲食文化及禮儀認識唔深,只係印象中去過o既星級食府及高級西餐廳大多都會係先為客人準備酒品,方才呈上食物。當關乎到配酒時,如果食物要反過來等待靚酒就會影響其新鮮度
,尤其係當大廚設計好白蘆筍忌廉汁要喺食客面前淋上,即代表淋上汁後要盡快享用吧?!
Tuna Tartare with White Asparagus Sauce
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事不宜遲,香檳終於準備好後當然係要先舉杯拍照啦:「Cheers!」
Champagne Nicolas Deneux
34 views
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L’Amuse Bouche “Tuna Tartare with White Asparagus Sauce”吞拿魚他他香濃嫩滑,伴上白蘆筍忌廉汁成功提升柔潤芳香
,可謂更上一層樓。
Tuna Tartare with White Asparagus Sauce
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餐前小食份量唔多,三個人不用三分鐘已食完,但真係諗唔到廚房上菜速度俾我地更強。。。碟子離枱不到三分鐘,三份頭盤即同時現身,此舉實有趕客之嫌
頭盤
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配備o既白酒同香檳一樣,都係喺食物出現之後先斟出。
2016 Petit Chablis
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L’Asperge Verte – Green Asparagus, Crab Meat, Oyster, Curry Scents
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XO仔飲酒都算幾快吓,第一杯好少機會會喺第二度菜上前有得剩,當晚連哥哥都被嚇窒咗
,話未見過細佬玩配酒居然慢過餐廳,仲話廚房也太急了。。。既然都上咗枱,大家唯有繼續飲勝!
2016 Petit Chablis
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L’Asperge Verte – Green Asparagus, Crab Meat, Oyster, Curry Scents:頭盤中o既海膽極之鮮甜幼嫩,墊底o既蘆筍亦青翠清脆。問題在於生蠔質感雖則爽滑,咬落卻有啲腥,加上旁邊球咖哩蓉同啲海鮮味道唔係咁夾
,組合有啲奇怪囉。
L’Asperge Verte – Green Asparagus, Crab Meat, Oyster, Curry Scents
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L’Asperge Verte – Green Asparagus, Crab Meat, Oyster, Curry Scents
12 views
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輪到主菜出場時,眼見份量及賣相後,細佬已決定不再俾意見,只係暗地裡問咗句:「來自那裡的星星?!」
主菜
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再微笑與兩位大哥碰杯痛飲
La Celestiere
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La Celestiere
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Les Cavatellis de Homards – Homemade Cavatelli, Maine Lobster, Sea Urchin Emulsion:主菜份量只可以話係比頭盤多少少,細佬份意粉相信已係三款中比較飽肚o既
。意粉只屬微暖,咬落有啲偏硬,感覺就好似攤咗喺度好耐咁,唔夠新鮮。如相所示,碟上確真有細小o既龍蝦碎,但數量一隻手都已數得哂,真係好難推介親友黎食喎。。。

Les Cavatellis de Homards – Homemade Cavatelli, Maine Lobster, Sea Urchin Emulsion
17 views
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Les Cavatellis de Homards – Homemade Cavatelli, Maine Lobster, Sea Urchin Emulsion
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Le Filet de Canette – Duck Filet, Eggplant, Berries, Black Garlic Sauce Salmic:哥哥指出,佢所點選o既鴨胸不單唔係「medium」,份量只有四片實難以至信,而且調味欠奉,真係好難想像此家為一星食肆。。。

Le Filet de Canette – Duck Filet, Eggplant, Berries, Black Garlic Sauce Salmic
17 views
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枱上o既酒品未清,甜品已上埋。。。
Les Agrumes – Mandarin Mousse, Lemon Parfait, Calamansi Sorbet
18 views
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Les Agrumes – Mandarin Mousse, Lemon Parfait, Calamansi Sorbet:橙黃色o既甜品鮮美奪目,當中個甜柑雪葩及果肉清香清爽,最正就係塊脆薄輕巧o既餅乾,無奈個甜品再好都難以挽回頭盤及主菜o既失當。。。

Les Agrumes – Mandarin Mousse, Lemon Parfait, Calamansi Sorbet
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Petits Fours:甜點架上有朱古力蛋糕仔、啫哩糖、檸檬味蛋糕及棉花條。由於此乃免費送贈,小肥亦不好意思續一挑剔,只好講句自己喺超市都可以買到更好o既貨色囉。。。
Petits Fours
7 views
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晚餐由咖啡或茶作結。
泡沫咖啡
14 views
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凍檸檬茶
20 views
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XO仔杯特濃咖啡尚算香濃。
特濃咖啡
19 views
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最可愛必選個糖糖袋。
糖糖袋
22 views
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喺小弟心目中,有份參與「香港餐廳週」o既餐店大多都係有意為自己作出宣傳,以優惠價吸引貴客一嚐大廚主打菜式,展示一吓實力
。今年兩位大哥所選o既「ON Dining Kitchen & Lounge」雖標榜獲取一星榮譽,但無論係煙味濃厚o既環境,定係不甚協調o既餐飲流程,以至菜式質量及配搭都似乎未達識少少扮代表o既XO仔最低要求
,所謂之香港餐廳週優惠變相有啲似誠意欠奉兼偷工減料,個人覺得反而係造成反效果,當真衷心希望此篇喊評可讓餐店正視多方面o既問題。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-03-16
Dining Method
Dine In
Spending Per Head
$870 (Dinner)
Recommended Dishes
法包
法包
Tuna Tartare with White Asparagus Sauce
Tuna Tartare with White Asparagus Sauce
Tuna Tartare with White Asparagus Sauce
Tuna Tartare with White Asparagus Sauce
Tuna Tartare with White Asparagus Sauce
Les Agrumes – Mandarin Mousse, Lemon Parfait, Calamansi Sorbet
Les Agrumes – Mandarin Mousse, Lemon Parfait, Calamansi Sorbet
特濃咖啡
  • Les Agrumes – Mandarin Mousse
  • Lemon Parfait
  • Calamansi Sorbet