焼肉而今 by 富小路やま岸

Yakiniku JIKON by Tominokoji Yamagishi
82
10
5
Level4
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2022-06-29 818 views
富小路副線燒肉店:焼肉而今 今次人多所以訂左設有吧枱位置,呢到點餐後有專人為食客燒肉🤗🤗🤗呢到嘅和牛出自東京有過百年歷史的和牛供應商「日山畜商」,係日本和牛名牌供應商,難怪牛肉一試難忘,係香港真係搵唔到等二間😍😍😍$1280有10道菜的Tasting Menu絕對物有所值餐廳招牌海膽熱狗(Uni Dog)實在太好食,我地仲encore多次😌😌另一道特選壽喜燒配松露係我至愛之一😍😍😍和牛拌上日本蛋黃跟白飯簡直一絕😋素麵估唔到咁正咩餸都冇但好好食🤗🤗🤗
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富小路副線燒肉店:焼肉而今
今次人多所以訂左設有吧枱位置,呢到點餐後有專人為食客燒肉🤗🤗🤗
呢到嘅和牛出自東京有過百年歷史的和牛供應商「日山畜商」,係日本和牛名牌供應商,難怪牛肉一試難忘,係香港真係搵唔到等二間😍😍😍
$1280有10道菜的Tasting Menu絕對物有所值
餐廳招牌海膽熱狗(Uni Dog)實在太好食,我地仲encore多次😌😌
另一道特選壽喜燒配松露係我至愛之一😍😍😍
和牛拌上日本蛋黃跟白飯簡直一絕😋
素麵估唔到咁正咩餸都冇但好好食🤗🤗🤗
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 海膽熱狗
  • 特選壽喜燒配松露