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2021-12-07
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預訂左半年先book到, 但係真係唔值得等咁耐!預訂嘅時候已經pre-order左少爺焗豬扒飯, 因為我哋只有五個人, 而個豬扒飯嘅portion要求最少6位收費, 我哋都冇所謂啦, 因為都想睇吓究竟係咪真係咁好食! 當晚係星期六, 六點就去到, 知道要八點還枱諗住都應該唔會有問題啦, order左人頭杏汁豬肺湯, 蝦多士, 茶燻雞, 花雕雞油蒸馬友, 焗肉蟹煎腸粉, 仲有Pre order左嘅少爺豬扒飯, 杏汁豬肺湯係足料同重杏仁味, 女仔飲完已經有啲飽, 蝦多士係非常之大隻比平時你喺出面食嘅都大隻, 足料係好食嘅. 茶燻雞 ok啦, 冇乜特別. 我覺得成晚最好食嘅係花雕雞油蒸馬友, 花雕味好濃, 值得推介! 焗肉蟹煎腸粉啲腸粉先至係重點雖然好油但係吸晒啲蟹嘅味道非常惹味! 飲完湯食完四道菜之後等咗半小時都未上豬扒飯而見其他客人每一台都上咗剩係得我哋嗰台冇, 咁我哋追問啦佢竟然問我哋有冇pre order度, 即係漏單啦, 同佢講我地幾日前電話已預訂, 佢先同我哋講話整緊! 當時已經7:45pm, 之後有個疑似老闆娘嘅走埋嚟同我哋講死啦點算呀仲有蛋糕添之後嗰啲客人咪成九點幾先有得食,
預訂嘅時候已經pre-order左少爺焗豬扒飯, 因為我哋只有五個人, 而個豬扒飯嘅portion要求最少6位收費, 我哋都冇所謂啦, 因為都想睇吓究竟係咪真係咁好食!
當晚係星期六, 六點就去到, 知道要八點還枱諗住都應該唔會有問題啦, order左人頭杏汁豬肺湯, 蝦多士, 茶燻雞, 花雕雞油蒸馬友, 焗肉蟹煎腸粉, 仲有Pre order左嘅少爺豬扒飯, 杏汁豬肺湯係足料同重杏仁味, 女仔飲完已經有啲飽, 蝦多士係非常之大隻比平時你喺出面食嘅都大隻, 足料係好食嘅.
茶燻雞 ok啦, 冇乜特別. 我覺得成晚最好食嘅係花雕雞油蒸馬友, 花雕味好濃, 值得推介! 焗肉蟹煎腸粉啲腸粉先至係重點雖然好油但係吸晒啲蟹嘅味道非常惹味!
飲完湯食完四道菜之後等咗半小時都未上豬扒飯而見其他客人每一台都上咗剩係得我哋嗰台冇, 咁我哋追問啦佢竟然問我哋有冇pre order度, 即係漏單啦, 同佢講我地幾日前電話已預訂, 佢先同我哋講話整緊! 當時已經7:45pm, 之後有個疑似老闆娘嘅走埋嚟同我哋講死啦點算呀仲有蛋糕添之後嗰啲客人咪成九點幾先有得食, 係佢哋漏單仲好意思過嚟比說話我哋聽! 之後成餐飯都係成成吐氣因為佢哋係咁過嚟催我哋埋單!
其實成餐飯已經唔係好pleasant因為個老闆娘係咁鬧其中一個夥計, 而佢哋當晚係接左好多外賣, 其中好多嗌左外賣嘅客人都企咗喺門口等咗好耐, 如果佢哋廚房做唔切嘅話就唔好接咁多單啦！認真, 請我都唔會再去! 香港而又畀得起呢個價錢又好食嘅餐廳大把啦點解我要去受氣啊
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