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Restaurant: Cheung Sam Cuisine
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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聽個餐廳名以為係台灣野 原來係西營盤既一間家庭小店西餐 餐廳係開放式廚房 落單後聽住煮野食既聲聞住香味 更令人期待期待主菜既時候先試跟餐既忌廉濃湯 西蘭花打得好幼細 飲落似薯仔蓉 好香香蒜欖油虎蝦意粉賣相幾吸引 虎蝦肉厚好彈牙好鮮味 少少調味已經夠 意粉軟硬週中 同紅椒洋蔥香蒜黑椒用欖油炒香 惹味得黎幾健康美國牛肩胛扒伴巴薩米可黑醋 (10安士) 之前聽過牛肩係牛第二最腍既部分 但處理麻煩 要人手起左層筋膜先 小店竟然都會花心思做 抵讚! 冇10安士既概念 上枱見到塊扒既份量嚇親 本身見咁厚身驚一係overcooked一係太生 出奇地成塊扒都好腍 而且好juicy牛味好重 好鐘意佢配搭幾款伴菜 而且瓜係醃過再煎香 酸酸地好特別 黑醋都係自家調味過甜甜地好好味是日甜品藍莓芝士蛋糕 第一啖就愛上了 芝士味好香濃 食落似雪糕 個餅底薄薄地唔重牛油味 唔會搶左蛋糕既味 好滿足既結尾食完好滿足既一餐張家呀女問我地岩唔岩食開始傾計 原來張家爸爸以前係酒店大廚 依家自己開餐廳 張家媽媽同呀女都行動上支持👨‍👩‍👧💪🏼 佢地明明知第三街唔係飲食旺區 但因為佢地好鐘意住左好多年既西營盤 想係西營盤煮好味
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聽個餐廳名以為係台灣野 原來係西營盤既一間家庭小店西餐 餐廳係開放式廚房 落單後聽住煮野食既聲聞住香味 更令人期待
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期待主菜既時候先試跟餐既忌廉濃湯 西蘭花打得好幼細 飲落似薯仔蓉 好香
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香蒜欖油虎蝦意粉
賣相幾吸引 虎蝦肉厚好彈牙好鮮味 少少調味已經夠 意粉軟硬週中 同紅椒洋蔥香蒜黑椒用欖油炒香 惹味得黎幾健康
33 views
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美國牛肩胛扒伴巴薩米可黑醋 (10安士)
之前聽過牛肩係牛第二最腍既部分 但處理麻煩 要人手起左層筋膜先 小店竟然都會花心思做 抵讚!
冇10安士既概念 上枱見到塊扒既份量嚇親 本身見咁厚身驚一係overcooked一係太生 出奇地成塊扒都好腍 而且好juicy牛味好重
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好鐘意佢配搭幾款伴菜 而且瓜係醃過再煎香 酸酸地好特別 黑醋都係自家調味過甜甜地好好味


是日甜品藍莓芝士蛋糕
第一啖就愛上了 芝士味好香濃 食落似雪糕 個餅底薄薄地唔重牛油味 唔會搶左蛋糕既味 好滿足既結尾
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食完好滿足既一餐張家呀女問我地岩唔岩食開始傾計 原來張家爸爸以前係酒店大廚 依家自己開餐廳 張家媽媽同呀女都行動上支持👨‍👩‍👧💪🏼


佢地明明知第三街唔係飲食旺區 但因為佢地好鐘意住左好多年既西營盤 想係西營盤煮好味既西餐 希望咁有心既小店多d人支持啦❤️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
Recommended Dishes
  • 美國牛肩胛扒伴巴薩米可黑醋
  • 藍莓芝士蛋糕