52
13
0
Restaurant: Cheung Sam Cuisine
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

5-min walk from Exit B2, Sai Ying Pun MTR Station continue reading
Telephone
92826737
Introduction
This restaurant is operated by a family and is designed with cement walls. It aims at providing wonderful taste and smell dishes. The Western-style dishes provide vegetarian options. continue reading
Opening Hours
Today
11:30 - 15:30
18:00 - 21:30
Mon - Tue
Closed
Wed - Sun
11:30 - 15:30
18:00 - 21:30
Payment Methods
Visa Master Cash Octopus Apple Pay Google Pay
Number of Seats
28
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Reward Dining Points
Delivery
10% Service Charge
Vegetarian
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (77)
張三 @cheungsamc📍:西環西營盤第三街133號豐盛大廈地下A號舖🚗:西營盤地鐵B2出口 步行7分鐘📞:+852 9282-6737💲:~HKD180/head for dinnerFood quality✔️:有機三色藜麥雜菜沙律(跟餐)、小食炸物拼盤、法式陳皮焦糖燉蛋 (跟餐)、焦糖肉桂法多士配雲呢嗱雪糕 (跟餐)、是日忌廉濃湯(跟餐)👌🏼:意大利芝士車厘茄雅支竹天使麵、加拿大豬鞍扒伴芥末籽醬、水蜜桃荔枝粒粒特飲總結:😋一間非常平實嘅小店 感覺到老闆好有心機去烹調 個人覺得甜品非常抵食 主菜就比較平庸😣😋呢餐慶祝生日 寫埋字嘅甜品跟餐都係$20真係抵到hihi 仲要好食 陳皮焦糖燉蛋同肉桂法多士都係必試☺️😋跟set嘅有機三色藜麥雜菜沙律同是日忌廉濃湯都出色過主菜🫡😋小食炸物拼盤足料抵食 有齊薯角 洋葱圈同雞翼😋小店獨有人情味 服務好🤔主菜嘅天使麵同豬鞍都係普通😣🤔環境擺盤唔係好有儀式感 但感受到廚師嘅用心 😨唔係太適合打卡🙂‍↔️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-07-26
541 views
環境:28個座位,地方闊落,唔會要搭枱,十分整潔服務:家庭生意,一定唔係嗰種酒店式喧寒問暖介紹menu十分鐘嘅招呼。但張太不吝嗇分享食物做法,亦見她信心滿滿推薦食物給無idea嘅隔離枱食物:牛舌厚切咸香,燴意粉有鑊氣入味,磨菇湯足料而不用厚粉芡。價錢:午餐 70至90多,全天無加一,真材實料,整個感覺就是恰到好處地溫暖舒適美味。就算大商場連鎖店做到類似性價比,我亦會選擇這種有心經營的獨立店舖,鼓勵有心煮食嘅百花齊放。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-05-20
694 views
睇得出,食得出佢哋嘅心機。推介!🤤👍🏻快豬扒好好食係厚切好難煎得靚但係通透但係又唔過熟。開嗰兩碗湯都好好飲唔係靠cream唔係靠糖。服務裝修都一流仲要見到每張枱擺一瓶小小的嘅花好有心機。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-08
848 views
一直都bookmark低{張三},今日終於有機會過嚟試吓~餐廳氣氛清幽,主要係街坊幫襯🙌🏻一人廚房,落單後好快就有得食,廚房犀利👨🏻‍🍳✴️拿坡里牛柳絲螺絲粉✴️螺絲粉有咬口,軟硬適中👍🏻拿坡里醬汁唔太夠茄味,而且醬汁量較少,有啲螺絲粉沾唔到~牛柳絲份量亦較少,質地比較軟,唔算有牛味☹️✴️張三醬油豬扒煎蛋飯✴️份量比想像中細,但隻蛋煎得幾靚仔🤩醬油帶甜味,撈飯食幾正~豬扒就普普通通,有少少失望☹️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-01-21
581 views
今次踩界去試嗰家餐廳,真係有驚喜咁。首先點咗個有機三色藜麥沙律,清新嘅綠色一上枱,個感覺已經好正🥗。啲蔬菜爽口得滯,藜麥帶嚟嗰種幼滑嘅質感,好夾!跟住上嘅紐西蘭肉眼扒就更加令人撲口水。五成熟果塊實在係腍得嚟又juicy,腌得嘅味道啱啱好,唔駁腳。扒邊嘅藜麥粟米蓉夠創意,試下新口味都唔錯呀。個羊架令人滿足到不得了,外面燒得啱啱好嘅焦香,入面仲保持住肉汁。啲肉香得嚟一啲都唔羶,好入味。意粉部分,雖然香蒜欖油虎蝦意粉啲醬汁比較少,不過虎蝦爽滑,有彈性,啱啱好嘅鹽香就已經好吸引。來到甜品,朱古力心太軟就真係有啲心太軟咗,朱古力流得太勁,但效果仲好,朱古力愛好者肯定會愛死佢!總括落嚟,呢餐飯食得好滿足,有開心嘅聚會,又有好味嘅食物,真係食在真味,記住長記味道底🍽️💕。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)