10
1
1
Restaurant: T-POT
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
1
0
唔係講笑 從來冇喺任何平台上面俾過差評 完全係黑心舖頭 其實一入到去個老細都幾nice喺度推介啲咩好食 一路食其實都冇咩問題 除咗啲嘢食麻麻哋 但係去到俾錢嘅時候 發現好貴 我哋總共嗌咗兩樣嘢食 一個酸菜魚一個辣子雞 佢一開始俾我哋嘅Menu係$62一份酸菜魚 然後我哋就發現唔對路 因為兩個餸食咗我哋接近$300 所以我哋返轉頭問 個老細同我哋講$62係外賣嘅價 跟住佢喺隔離抽咗張Menu出嚟係寫住$82一份 嗰陣因為佢攞咗份Menu出嚟 所以我哋以為係自己記錯 就走咗 但後尾越諗越奇怪 因為我哋都幾firm一開始佢俾我哋嗰份寫住嘅價錢係$62 即係佢有兩份一模一樣但係唔同價錢嘅Menu 而佢比我哋嘅嗰份係平啲嘅Menu 至於辣子雞 其實一開始我哋諗住嗌雞煲($88)但係個老細就sell我哋嗌辣子雞 話個辣子雞好食啲 咁我哋諗住可能都係差唔多價 冇特登睇幾錢就落咗單 跟住俾錢嘅時候老細同我哋講係180幾 因為冇睇到佢個Menu寫幾錢 所以我哋喺網上外賣平台度search 發現佢外送嘅價錢先至150幾 反而我哋堂食係180幾 但係因為嗰陣時我哋已經走咗 同埋發現佢完全冇出單俾我哋 甚至我
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唔係講笑 從來冇喺任何平台上面俾過差評 完全係黑心舖頭 其實一入到去個老細都幾nice喺度推介啲咩好食 一路食其實都冇咩問題 除咗啲嘢食麻麻哋 但係去到俾錢嘅時候 發現好貴 我哋總共嗌咗兩樣嘢食 一個酸菜魚一個辣子雞 佢一開始俾我哋嘅Menu係$62一份酸菜魚 然後我哋就發現唔對路 因為兩個餸食咗我哋接近$300 所以我哋返轉頭問 個老細同我哋講$62係外賣嘅價 跟住佢喺隔離抽咗張Menu出嚟係寫住$82一份 嗰陣因為佢攞咗份Menu出嚟 所以我哋以為係自己記錯 就走咗 但後尾越諗越奇怪 因為我哋都幾firm一開始佢俾我哋嗰份寫住嘅價錢係$62 即係佢有兩份一模一樣但係唔同價錢嘅Menu 而佢比我哋嘅嗰份係平啲嘅Menu 至於辣子雞 其實一開始我哋諗住嗌雞煲($88)但係個老細就sell我哋嗌辣子雞 話個辣子雞好食啲 咁我哋諗住可能都係差唔多價 冇特登睇幾錢就落咗單 跟住俾錢嘅時候老細同我哋講係180幾 因為冇睇到佢個Menu寫幾錢 所以我哋喺網上外賣平台度search 發現佢外送嘅價錢先至150幾 反而我哋堂食係180幾 但係因為嗰陣時我哋已經走咗 同埋發現佢完全冇出單俾我哋 甚至我哋入返去問嘅時候佢都冇攞張單同我哋出嚟對 而係口頭同我哋講 所以我哋發現冇任何途徑可以證明同埋追究返(仲有我哋係用現金俾!)連付款記錄都冇 於是我哋決定喺呢度俾我哋嘅第一個差評 提醒大家千祈唔好去食🫡🫡
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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