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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
18
0
2015-08-13 2250 views
今晚一行十六人去左添好運食點心 六點鐘就到啦所以都唔洗點等位 平時之前試過去深水埗去中環分店如果係繁忙時間最少都要等一個鐘所以今日真係好好彩叫左好多點心因為我地太多人,差唔多成張清單都俾我地試哂。港最好食既竟係佢地既招牌叉燒包啦 因為我諗佢地都係值卡新鮮焗所以真係外脆內軟 不過如果你唔係好鍾意食甜野就未必啱你啦,因為我覺得佢偏甜所以糖尿病患者又或是唔係鍾意太甜既人都唔會特別鍾意食另一最愛就係馬拉糕都係啦因為佢即叫即蒸出來熱辣辣,又唔太甜我就比較喜歡!我個人呢就唔食豬膶嘅,但係如果您鍾意食豬膶的話呢個王唔知咩豬膶腸粉就一定要試。好多人叫,我哥哥啊我d親戚全部都好鍾意食,話佢個腸粉夠滑,潤腸味好出。你間嘢點心都係走大眾化的價錢所以都唔算特別貴,但係如果你係想搵d精緻d,環境坐得舒服d,有景睇的餐廳,呢度就一定唔啱你。
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今晚一行十六人去左添好運食點心 六點鐘就到啦所以都唔洗點等位 平時之前試過去深水埗去中環分店如果係繁忙時間最少都要等一個鐘所以今日真係好好彩

叫左好多點心因為我地太多人,差唔多成張清單都俾我地試哂。

港最好食既竟係佢地既招牌叉燒包啦 因為我諗佢地都係值卡新鮮焗所以真係外脆內軟 不過如果你唔係好鍾意食甜野就未必啱你啦,因為我覺得佢偏甜所以糖尿病患者又或是唔係鍾意太甜既人都唔會特別鍾意食

另一最愛就係馬拉糕都係啦因為佢即叫即蒸出來熱辣辣,又唔太甜我就比較喜歡!

我個人呢就唔食豬膶嘅,但係如果您鍾意食豬膶的話呢個王唔知咩豬膶腸粉就一定要試。好多人叫,我哥哥啊我d親戚全部都好鍾意食,話佢個腸粉夠滑,潤腸味好出。

你間嘢點心都係走大眾化的價錢所以都唔算特別貴,但係如果你係想搵d精緻d,環境坐得舒服d,有景睇的餐廳,呢度就一定唔啱你。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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潮州粉果
虎皮尖椒
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