Hiring
278
30
26
Level4
1.3K
0
保持水準
2020-05-19 2315 views
CIAK彷彿成了我在太古城的食堂, 無他, 以二百元吃到Umberto監督的傳統意大利菜, 是他的其他餐廳定價的1/5, 雖說便宜但菜式常有驚喜. 頭盤的Parma Ham和沙津不是重點, 底下的Mozzarella廚師將其煎香, 猶如鹹香的麻糬, 相當有趣. 主菜的Tagliatelle和Pizza保持着水準, Homemade味濃而且保留着前者的蛋香與後者獨有的麥香, 舒服而滿足. 甜品不是Tiramisu, Panama Cotta以芝麻製成, 有猶如芝麻糊一樣的濃重味; 後者Chocolate Pie帶有梨香中和其重味, 配上蜂蜜雪糕的甜滑, 不會因價錢便宜而馬虎呢!
Read full review
CIAK彷彿成了我在太古城的食堂, 無他, 以二百元吃到Umberto監督的傳統意大利菜, 是他的其他餐廳定價的1/5, 雖說便宜但菜式常有驚喜. 頭盤的Parma Ham和沙津不是重點, 底下的Mozzarella廚師將其煎香, 猶如鹹香的麻糬, 相當有趣. 主菜的Tagliatelle和Pizza保持着水準, Homemade味濃而且保留着前者的蛋香與後者獨有的麥香, 舒服而滿足. 甜品不是Tiramisu, Panama Cotta以芝麻製成, 有猶如芝麻糊一樣的濃重味; 後者Chocolate Pie帶有梨香中和其重味, 配上蜂蜜雪糕的甜滑, 不會因價錢便宜而馬虎呢!
42 views
0 likes
0 comments
37 views
0 likes
0 comments
41 views
0 likes
0 comments
37 views
0 likes
0 comments
50 views
0 likes
0 comments
43 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In