144
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Level3
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保持水準
2021-07-15 533 views
唸起燒鵝瀨粉第一選擇一定係波記不過平時星期日冇開就難啲有機會食今次weekday 黎到西環就當然要試下多年黎都保持水準+服務都好好👍🏻燒鵝切嘅大細岩岩好 而且唔係味精湯食完唔會口乾
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唸起燒鵝瀨粉第一選擇一定係波記
不過平時星期日冇開就難啲有機會食

今次weekday 黎到西環就當然要試下
多年黎都保持水準+服務都好好👍🏻

燒鵝切嘅大細岩岩好 而且唔係味精湯食完唔會口乾
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