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2023-10-28 300 views
上openrice見串八已結業,打電話去問原來只係改左名,依然係原班人馬,串燒嚟講大埔算最高質,搬左入嚟大埔都大大話話都幫襯左四五年,餐牌無咩改變,串燒嚟講款式算多,海鮮類都多,清酒價錢都合理,不過無酒飲品略嫌少
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-14
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$400 (Dinner)
Recommended Dishes
吊筒仔
牛舌心
鷄腎,鷄肝
燒原條馬友
白鱔
酒香錦爽鷄翼
  • 黑毛豬肋條