4
1
0
Level2
12
0
2024-03-29 448 views
路過大埔墟,揾食。晚上十點仍八成客滿,這時勢難得的旺場,衝入去錯不了。正宗日式居酒屋,點了烏冬,鷄翼,清酒煮花甲。平均90分,味道好正宗,有驚喜!尤其是烏冬值得一讚,Q彈爽口。必須的再次幫襯。✌✌✌
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路過大埔墟,揾食。晚上十點仍八成客滿,這時勢難得的旺場,衝入去錯不了。
正宗日式居酒屋,點了烏冬,鷄翼,清酒煮花甲。平均90分,味道好正宗,有驚喜!尤其是烏冬值得一讚,Q彈爽口。必須的再次幫襯。✌✌✌
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-03-28
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79
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講真,我星期日一早book定咗六點準時去到個場都冇人等埋朋友先叫嘢食都係6:30啫講真叫串燒點會一次過叫晒一定係一幾串幾串咁叫啦唔係嚟到都凍晒啦認真嘅嘢食係真係好食嘅招呼同同服務真係冇嘅經理態度都好,但係嗰個樓面真係超級過分!我哋兩個女仔食嘢食咗千五蚊有$100係開瓶費其他真係全部都食嘢咁慢慢叫都好正常呀我哋唔係一兩串㗎喎,下下都係456吋咁叫真係想孖差距個侍應反我哋白眼囉對住我😨我真係未見過咁差服務嘅侍應唔想返工咪唔好做羅大佬呀我係消費者嚟㗎我做咩要受你氣啊?我而家俾緊$1500兩個人你仲要返我白眼?不如你唔好做啦咁樣認真佢鵝肝直程係爆好食豬腸雞腳筋同埋雞腳掌肉真係不停encore但係你啲咁嘅招呼咁嘅態度真係令人唔會再返轉頭囉兩個女仔食千五蚊野你仲要返人白眼係對正我面前你唔鍾意做服務業咪辭職囉點解要黑口黑面咁對啲客呢?同埋女廁好臭好臭,令人反胃
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講真,我星期日一早book定咗
六點準時去到個場都冇人
等埋朋友先叫嘢食都係6:30啫
講真叫串燒點會一次過叫晒一定係一幾串幾串咁叫啦唔係嚟到都凍晒啦

認真嘅嘢食係真係好食嘅
招呼同同服務真係冇嘅
經理態度都好,但係嗰個樓面真係超級過分!
我哋兩個女仔食嘢食咗千五蚊
有$100係開瓶費其他真係全部都食嘢咁慢慢叫都好正常呀我哋唔係一兩串㗎喎,下下都係456吋咁叫
真係想孖差距個侍應反我哋白眼囉對住我😨

我真係未見過咁差服務嘅侍應
唔想返工咪唔好做羅
大佬呀我係消費者嚟㗎我做咩要受你氣啊?我而家俾緊$1500兩個人你仲要返我白眼?
不如你唔好做啦咁樣
認真佢鵝肝直程係爆好食豬腸雞腳筋同埋雞腳掌肉真係不停encore

但係你啲咁嘅招呼咁嘅態度真係令人唔會再返轉頭囉兩個女仔食千五蚊野你仲要返人白眼係對正我面前你唔鍾意做服務業咪辭職囉點解要黑口黑面咁對啲客呢?


同埋女廁好臭好臭,令人反胃
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-02-26 348 views
琴晚參加元宵清酒晚宴柚子醋蝦沙律磯煮鮑魚.大大隻入味又夠林和風米紙卷 ~ 好清新,入面有蟹柳,青瓜,個汁酸酸好開胃,最底托左一塊大葉,畫龍點睛之效鵝肝多士 .巴馬火腿卷~巴馬火腿包沙葛呢個配搭,喺其他餐廳從來都未食過,好爽又唔會好似蜜瓜咁甜洒燒帆 貝~夠大隻新鮮,簡單落清酒昆布燒,食到材料原味道兩品串燒:伊比利黑毛豬肋條/鹽燒鷄翼 ~外脆內juicy 味噌豬手煮 ~超入味好淋好膠佐酒揚物~炸芝士 明太子櫻花蝦飯團~正常發揮稍為濃左少少錦爽鷄湯丿~甜品係燒芝麻湯圓~ 燒湯圓原來咁正,燒到有啲焦香,有啲痴牙但我鍾意😌酒款鳴海 純米吟釀 直詰为生【赤】雄町豊盃純米吟釀月秋長陽福娘山田錦純米吟釀山口gE仙介 純米吟釀山田錦無濾過生酒原酒鋪頭細細但清酒款式有十多款,作為清酒愛好者俾個LIKE另外自己再叫左燒雞皮、牛舌、冷烏冬、海苔炸魷魚鬚,一啲都唔輸俾市區嘅鋪頭,CP值高🫰🏻
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琴晚參加元宵清酒晚宴


柚子醋蝦沙律
磯煮鮑魚.大大隻入味又夠林
和風米紙卷 ~ 好清新,入面有蟹柳,青瓜,個汁酸酸好開胃,最底托左一塊大葉,畫龍點睛之效
鵝肝多士 .巴馬火腿卷~巴馬火腿包沙葛呢個配搭,喺其他餐廳從來都未食過,好爽又唔會好似蜜瓜咁甜

洒燒帆 貝~夠大隻新鮮,簡單落清酒昆布燒,食到材料原味道
兩品串燒:
伊比利黑毛豬肋條/鹽燒鷄翼 ~外脆內juicy
味噌豬手煮 ~超入味好淋好膠
佐酒揚物~炸芝士
明太子櫻花蝦飯團~正常發揮稍為濃左少少
錦爽鷄湯丿~
甜品係燒芝麻湯圓~ 燒湯圓原來咁正,燒到有啲焦香,有啲痴牙但我鍾意😌

酒款
鳴海 純米吟釀 直詰为生【赤】雄町
豊盃純米吟釀月秋
長陽福娘山田錦純米吟釀山口gE
仙介 純米吟釀山田錦無濾過生酒原酒

鋪頭細細但清酒款式有十多款,作為清酒愛好者俾個LIKE

另外自己再叫左燒雞皮、牛舌、冷烏冬、海苔炸魷魚鬚,一啲都唔輸俾市區嘅鋪頭,CP值高🫰🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-02-26
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 燒雞翼,燒牛脷
Level4
2024-02-15 248 views
由以前叫串八嘅時候已經喺度食,唔知點解改咗名,其他人都無變,食物亦都一樣咁好食,好多時我哋有朋友聚會都會喺呢一度食,今日亦不例外,新年,朋友聚會聚餐暢飲一番,我好鍾意呢度個串燒師傅,燒嘅嘢食啱啱好,而且恰當火喉✌️———————自攜紅酒🍷➕燒酎➕梅酒➕啤酒=暢談𣈱飲😛每款食物都x2、X4、X8🤣🤣🤣🤣🤣咁叫法,就知道師傅燒嘅食物我哋有幾滿意👍其實每款食物都好食,但我自己較為愛吃的就會必吃,其實有D都唔記得咗叫,例如豬腩肉我最愛吃,太開心的聚會唔記得咗叫😛😛😛😛😛————————溫泉♨️蛋沙律🥗柚子海哲沙律🥗鴨舌………. 必吃👍味噌大腸.. 必吃👍燒雞皮…….必吃👍雞翼……….. 必吃👍白鱔明太子蛋卷鰻魚肝蠔卷………必吃👍雞掌筋…….必吃👍墨魚🦑咀.. 必吃👍雞子牛舌芯豬肋條青椒鵝肝……….. 必吃👍燒豆腐秋葵大蔥冷烏冬燒粟米燒飯團🍙……必吃👍平日我不愛吃飯,但都一定要吃這個飯團🍙雞芯雞肝燒年糕免治雞肉🍗棒燒蒜頭🧄————————開心的聚會🎈飲杯🥂其實開心簡單就在你身邊❤️😋食….拍…寫.. 已經成為我生活中的一部份鍾意食..鍾意拍…鍾意寫..留下美好回憶—————
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由以前叫串八嘅時候已經喺度食,唔知點解改咗名,其他人都無變,食物亦都一樣咁好食,好多時我哋有朋友聚會都會喺呢一度食,今日亦不例外,新年,朋友聚會聚餐暢飲一番,我好鍾意呢度個串燒師傅,燒嘅嘢食啱啱好,而且恰當火喉✌️
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———————
自攜紅酒🍷➕燒酎➕梅酒➕啤酒=暢談𣈱飲😛
每款食物都x2、X4、X8🤣🤣🤣🤣🤣
咁叫法,就知道師傅燒嘅食物我哋有幾滿意👍
其實每款食物都好食,但我自己較為愛吃的就會必吃,其實有D都唔記得咗叫,例如豬腩肉我最愛吃,太開心的聚會唔記得咗叫😛😛😛😛😛
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————————
溫泉♨️蛋沙律🥗
柚子海哲沙律🥗
鴨舌………. 必吃👍
味噌大腸.. 必吃👍
燒雞皮…….必吃👍
雞翼……….. 必吃👍
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白鱔
明太子蛋卷
鰻魚肝
蠔卷………必吃👍
雞掌筋…….必吃👍
墨魚🦑咀.. 必吃👍
雞子
牛舌芯
豬肋條
青椒
鵝肝……….. 必吃👍
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燒豆腐
秋葵
大蔥
冷烏冬
燒粟米
燒飯團🍙……必吃👍平日我不愛吃飯,但都一定要吃這個飯團🍙
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雞芯
雞肝
燒年糕
免治雞肉🍗棒
燒蒜頭🧄
————————
開心的聚會🎈飲杯🥂
其實開心簡單就在你身邊❤️😋
食….拍…寫.. 已經成為我生活中的一部份
鍾意食..鍾意拍…鍾意寫..留下美好回憶
—————
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前一排搬離左大埔,有一段時間無返黎,最近約翻朋友食飯,就話不如去返以前’老地方’,疫情既呢段期間眼見附近都執左好多食開既小店,幸運既係呢間居酒屋仲係到,今日我黎得比較早,居酒屋入面未話有好多人,入到去居然職員仲記得我~就幫我安排返以前坐開既位置,望翻先發現個招牌唔同左😯不過裝修同埋餐牌都無乜點變,同職員傾開偈先知轉左手,亦都知道原來疫情後生意真係大不如前,結業既有好多,亦都好多餐廳既食物既質素同水準都差左好多,不過呢度無論職員,食物質素等都仍然keep到!師傅既用心,真係好難得,職員都有同我地講加左啲新菜式~我私心都係食牛小腸!超好味!
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前一排搬離左大埔,有一段時間無返黎,最近約翻朋友食飯,就話不如去返以前’老地方’,疫情既呢段期間眼見附近都執左好多食開既小店,幸運既係呢間居酒屋仲係到,今日我黎得比較早,居酒屋入面未話有好多人,入到去居然職員仲記得我~就幫我安排返以前坐開既位置,望翻先發現個招牌唔同左😯不過裝修同埋餐牌都無乜點變,同職員傾開偈先知轉左手,亦都知道原來疫情後生意真係大不如前,結業既有好多,亦都好多餐廳既食物既質素同水準都差左好多,不過呢度無論職員,食物質素等都仍然keep到!師傅既用心,真係好難得,職員都有同我地講加左啲新菜式~我私心都係食牛小腸!超好味!
小食
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佐酒池魚仔
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柚子沙律
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牛小腸
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黑豚肉,雞腳筋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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小食
佐酒池魚仔
柚子沙律
牛小腸
黑豚肉,雞腳筋
Level1
1
0
2023-10-30 187 views
適逢星期日,心血來潮想食串燒,卻發現了這小區裡的居酒屋小店。環境裝修走日式居酒屋路線,當晚時段很有氣氛我們選了最入位置靜靜地自成一角,坐得舒服坐低後首先order前菜「柚子醋青瓜絲沙律」配上特製汁,爽口開胃食爐端燒必試一定是海鮮 ,見到師傅是即叫即燒最後選擇「蒜蓉牛油蟶子」配蒜蓉醬汁很鮮味「蒜茸帆立貝」帆立貝厚肉,肉質彈牙「甲羅燒」不得不食邪惡之選再試吃「味噌半殼蠔」個醬汁不得了,超爆汁!跟著再點了幾款不同的串燒 ..「錦爽酒香雞翼」燒至金黃色,外脆肉滑「厚切牛舌」爽呀!而且不靱口「雞尾」及「雞骨豬肉腸」燒得好香,一啖咬下去再追加「明太子玉子燒」驚喜組合,香甜味道今晚很滿足,慢慢吃,慢慢傾串燒配清酒,輕杯淺酌,酒味清香,值得品嚐就是居酒屋的味道🍶
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適逢星期日,心血來潮想食串燒,卻發現了這小區裡的居酒屋小店。
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環境裝修走日式居酒屋路線,當晚時段很有氣氛
我們選了最入位置靜靜地自成一角,坐得舒服

坐低後首先order前菜
「柚子醋青瓜絲沙律」配上特製汁,爽口開胃
海蜇柚子醋沙律
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食爐端燒必試一定是海鮮 ,見到師傅是即叫即燒

最後選擇
「蒜蓉牛油蟶子」配蒜蓉醬汁很鮮味
蒜蓉牛油燒聖子
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「蒜茸帆立貝」帆立貝厚肉,肉質彈牙
蒜蓉帆立貝
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「甲羅燒」不得不食邪惡之選
甲羅燒
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再試吃「味噌半殼蠔」個醬汁不得了,超爆汁!
味噌半殼蠔
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跟著再點了幾款不同的串燒 ..
「錦爽酒香雞翼」燒至金黃色,外脆肉滑
錦爽酒香雞翼
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「厚切牛舌」爽呀!而且不靱口
厚切牛舌
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「雞尾」及「雞骨豬肉腸」燒得好香,一啖咬下去
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再追加「明太子玉子燒」驚喜組合,香甜味道
明太子玉子燒
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今晚很滿足,慢慢吃,慢慢傾

串燒配清酒,輕杯淺酌,酒味清香,值得品嚐
就是居酒屋的味道🍶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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海蜇柚子醋沙律
蒜蓉牛油燒聖子
蒜蓉帆立貝
甲羅燒
味噌半殼蠔
錦爽酒香雞翼
厚切牛舌
明太子玉子燒
Level1
1
0
2023-10-28 300 views
上openrice見串八已結業,打電話去問原來只係改左名,依然係原班人馬,串燒嚟講大埔算最高質,搬左入嚟大埔都大大話話都幫襯左四五年,餐牌無咩改變,串燒嚟講款式算多,海鮮類都多,清酒價錢都合理,不過無酒飲品略嫌少
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-14
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$400 (Dinner)
Recommended Dishes
吊筒仔
牛舌心
鷄腎,鷄肝
燒原條馬友
白鱔
酒香錦爽鷄翼
  • 黑毛豬肋條