沙嗲王 (黃金廣場)

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Item: SATAY KING (The Goldmark)
Rating: 4
Author: alicesinlaw

SATAY KING (The Goldmark)

157 Reviews

Taste

Decor

Service

Hygiene

Value

8228

Causeway Bay

$51-100

International Food Wise Eateries

Info:
Restaurant:	SATAY KING (The Goldmark)
Terms & Details:
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge. For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

alicesinlaw

Level2

好耐冇食過沙嗲王，屋企同公司附近都冇分店，咁啱今日同老公有事出銅鑼灣，就第一次試黃金廣場呢個分店。下午茶時間唔駛等位，直入坐卡位，記得以前樣樣都要侍應俾，紙巾、水、餐具等等，而家全部都擺晒係枱度，方便左好多。而餐牌都同以前唔同，野食款式同以前有分別。老公選擇番佢以前嘅至愛白咖哩啡豬扒飯，而我就點左沙嗲肩胛肥牛粉絲，再加個雞軟骨小食，share 食。白咖哩豬扒飯水準keep到，味道同以前冇分別，但就擺得靚左，用紅色細碗盛住，d白咖哩仲要唔少，甜甜地好開胃，豬扒軟軟，易咬鬆軟。沙嗲肩胛肥牛粉絲都ok，但粉絲牌子就唔同左，以前果款好似好食d，沙嗲味仍然好香濃，但湯就比以前稀少少，但仍然係好味，仲有唔少雜菜，食落唔單調。雞軟骨份量比想像中多，而且大粒，食落好有咬感，又唔算油，好快就ko晒成碗。仲有兩杯青蘋果紅茶，算係成餐比較失望，首先遲左好多先黎，要我地催，味道都比較淡，冇以前咁好飲。

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好耐冇食過沙嗲王，屋企同公司附近都冇分店，咁啱今日同老公有事出銅鑼灣，就第一次試黃金廣場呢個分店。
下午茶時間唔駛等位，直入坐卡位，記得以前樣樣都要侍應俾，紙巾、水、餐具等等，而家全部都擺晒係枱度，方便左好多。
而餐牌都同以前唔同，野食款式同以前有分別。
老公選擇番佢以前嘅至愛白咖哩啡豬扒飯，而我就點左沙嗲肩胛肥牛粉絲，再加個雞軟骨小食，share 食。
白咖哩豬扒飯水準keep到，味道同以前冇分別，但就擺得靚左，用紅色細碗盛住，d白咖哩仲要唔少，甜甜地好開胃，豬扒軟軟，易咬鬆軟。
沙嗲肩胛肥牛粉絲都ok，但粉絲牌子就唔同左，以前果款好似好食d，沙嗲味仍然好香濃，但湯就比以前稀少少，但仍然係好味，仲有唔少雜菜，食落唔單調。
雞軟骨份量比想像中多，而且大粒，食落好有咬感，又唔算油，好快就ko晒成碗。
仲有兩杯青蘋果紅茶，算係成餐比較失望，首先遲左好多先黎，要我地催，味道都比較淡，冇以前咁好飲。