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2023-06-11
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被稱為「大圍必食」,就緊係要試下,唔試就冇得_。餐廳細細間,非常懷舊,枱仔細細要坐四人,座位唔多,一入到嚟就問你幾位,安排你坐邊度,冇乜機會一人坐4人卡位啦。此店名物 生煎肉餅飯,開價$62(加熱飲要+$9),充滿信心,令人好奇,食落就知唔係好多肥膏果種,但唔嚡口,大部份都係豬肉,仲有陳皮、土魷等材料,味道唔單調,油水唔多,真係煎出嚟嘅,外脆內軟,大大塊食得幾滿足嘅。飯有自製甜豉油,味道配合不錯,但只得幾條菜心伴碟,感覺值$50。
$62
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