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Restaurant: Kam Shing Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
29
0
2023-06-11 883 views
被稱為「大圍必食」,就緊係要試下,唔試就冇得_。餐廳細細間,非常懷舊,枱仔細細要坐四人,座位唔多,一入到嚟就問你幾位,安排你坐邊度,冇乜機會一人坐4人卡位啦。此店名物 生煎肉餅飯,開價$62(加熱飲要+$9),充滿信心,令人好奇,食落就知唔係好多肥膏果種,但唔嚡口,大部份都係豬肉,仲有陳皮、土魷等材料,味道唔單調,油水唔多,真係煎出嚟嘅,外脆內軟,大大塊食得幾滿足嘅。飯有自製甜豉油,味道配合不錯,但只得幾條菜心伴碟,感覺值$50。
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被稱為「大圍必食」,就緊係要試下,唔試就冇得_。餐廳細細間,非常懷舊,枱仔細細要坐四人,座位唔多,一入到嚟就問你幾位,安排你坐邊度,冇乜機會一人坐4人卡位啦。此店名物 生煎肉餅飯,開價$62(加熱飲要+$9),充滿信心,令人好奇,食落就知唔係好多肥膏果種,但唔嚡口,大部份都係豬肉,仲有陳皮、土魷等材料,味道唔單調,油水唔多,真係煎出嚟嘅,外脆內軟,大大塊食得幾滿足嘅。飯有自製甜豉油,味道配合不錯,但只得幾條菜心伴碟,感覺值$50。
生煎肉餅飯
$62
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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生煎肉餅飯
$ 62